Zucchini & Squash Casserole
Zucchini & Squash Casserole is a vibrant and healthy dish that celebrates the flavors of summer. This easy-to-make casserole blends fresh zucchini and yellow squash with a crispy, cheesy topping, making it an ideal side dish for barbecues, potlucks, or holiday dinners. With just 15 minutes of prep time, you can create a delightful meal that will impress family and friends alike. Whether served alongside grilled meats or as part of a vegetarian feast, this casserole is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs summer squash (zucchini and yellow squash)
- 2 ½ Tbsp olive oil
- 1 ¼ tsp salt (divided)
- ½ tsp pepper
- ⅓ cup Parmesan cheese (grated)
- ⅓ cup Panko breadcrumbs (gluten-free)
- ¼ tsp garlic powder
- 2 Tbsp fresh parsley (finely chopped)
Instructions
- Preheat oven to 350°F.
- Slice zucchini and yellow squash into ¼-inch rounds. Sprinkle with ½ tsp salt and let sit for 10 minutes; then dab excess moisture with a paper towel.
- Spray a 9-inch square baking dish with non-stick spray. Layer the zucchini and squash slices in overlapping rows.
- Drizzle with olive oil, seasoning with remaining salt and pepper.
- In a bowl, combine Parmesan cheese, Panko breadcrumbs, and garlic powder; sprinkle over the vegetables.
- Cover with foil and bake for 30 minutes. Remove foil and broil on high for an additional 5-7 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://tastyforkkitchen.com/zucchini-squash-casserole/