Print

Zucchini Lasagna

Zucchini Lasagna
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Zucchini Lasagna, a delicious and healthy twist on traditional Italian comfort food. This delightful dish layers fresh zucchini slices with a creamy ricotta filling and spinach-infused pasta dough, creating a beautiful, colorful meal perfect for family gatherings or special occasions. Not only is it lower in carbs than classic lasagna, but it’s also customizable with your favorite vegetables and herbs. Enjoy the fun of making your own pasta as you prepare this wholesome dish that brings joy to your table.

Ingredients

Scale
  • 1 bunch spinach
  • 1 kilo flour
  • 2 eggs
  • 20 leaves basil
  • 1 quart ricotta cheese
  • 8 medium zucchini
  • 2 tablespoons olive oil
  • 1/2 bunch parsley, finely chopped
  • Zest from lemon
  • 2 teaspoons grey salt
  • Black pepper
  • 1/2 cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh thyme, de stemmed and finely chopped
  • 1 teaspoon salt
  • Grated Parmigiano
  • Extra virgin olive oil

Instructions

  1. In a food processor, blend spinach with eggs until smooth.
  2. On a clean surface, create a mound of flour with a well in the center; pour in the spinach mixture and knead until combined.
  3. Let the dough rest covered for about 30 minutes.
  4. Mix ricotta with lemon zest, basil, parsley, salt, and black pepper in a bowl.
  5. Thinly slice zucchini using a mandoline slicer.
  6. Roll out the dough into thin sheets using a rolling pin or pasta machine.
  7. Preheat your oven to 425°F (220°C).
  8. Layer pasta sheets, ricotta filling, and zucchini slices in an oiled baking dish until all ingredients are used.
  9. Combine panko breadcrumbs with garlic powder and thyme; sprinkle over the top along with grated Parmigiano cheese and drizzle with olive oil.
  10. Bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://tastyforkkitchen.com/zucchini-lasagna/