Print

Zucchini Garlic Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Zucchini Garlic Bites are a delicious and healthy appetizer that perfectly combines fresh zucchini, aromatic garlic, and savory Parmesan cheese. These easy-to-make bites are ideal for any occasion, from parties to family gatherings or as a delightful snack.

Ingredients

Scale
  • 1 cup shredded zucchini (drained well)
  • 1 clove garlic (grated fine)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
  • 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
  • 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
  • 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
  • pinch of salt and pepper
  • tomato sauce (for dipping)

Instructions

  1. Preheat your oven to 400°F and lightly coat a baking sheet with olive oil or non-stick spray.
  2. Grate the zucchini using a box grater and wring out excess moisture in a clean towel.
  3. In a mixing bowl, combine the drained zucchini, grated garlic, egg, breadcrumbs, Parmigiano-Reggiano cheese, herbs, salt, and pepper. Mix until well combined.
  4. Shape the mixture into tablespoon-sized balls and place them on the prepared baking sheet.
  5. Bake for 15-18 minutes or until golden brown. Serve warm with marinara sauce for dipping.

Nutrition