Zucchini Garlic Bites
Indulge in the delightful crunch of Zucchini Garlic Bites, the perfect blend of tender zucchini and zesty garlic encased in a crispy exterior. These irresistible bites are ideal for any occasion, whether enjoyed as a savory snack, an elegant appetizer, or a healthy side dish. Each bite is enhanced with Parmigiano Reggiano cheese, evoking comforting flavors that remind you of festive Italian gatherings. Quick and easy to prepare, they fit seamlessly into your busy lifestyle while pleasing even the pickiest eaters. Serve them warm with a side of tomato sauce for dipping, and watch them disappear!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: About 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 c shredded zucchini (drained well)
- 1 clove garlic (grated fine)
- 1/3 c breadcrumbs
- 1/4 c grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tbsp. fresh chives (chopped or 1 tbsp. dried chives)
- 1 tbsp fresh parsley (chopped or 1/2 tsp dried parsley)
- 1 tsp fresh basil (chopped or 1/2 tsp dried basil)
- 1 tsp fresh oregano (chopped or 1/2 tsp dried oregano)
- A pinch of salt and pepper
- Tomato sauce (for dipping)
Instructions
- Preheat your oven to 400˚F and grease a baking sheet.
- Shred zucchini and squeeze out excess moisture.
- Grate garlic finely.
- In a mixing bowl, combine shredded zucchini, garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper.
- Shape the mixture into bite-sized balls and place on the baking sheet.
- Bake for 15-18 minutes until golden brown.
- Serve warm with tomato sauce for dipping.
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 190
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://tastyforkkitchen.com/zucchini-garlic-bites-2/