Zucchini Fritters Recipe
Experience the delightful crunch of these Zucchini Fritters, a perfect blend of fresh zucchini and melted cheeses that will elevate your snacking game. These easy-to-make fritters are crispy on the outside and cheesy on the inside, making them a fantastic option for appetizers, side dishes, or even a healthy snack. In just 30 minutes, you can whip up these delicious bites that are not only satisfying but also packed with nutrients. Customize them to cater to your taste by adding your favorite herbs and spices. Enjoy them alone or paired with dipping sauces for an even more delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (about 1.5 lbs)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and pepper to taste
- Canola oil (for cooking)
Instructions
- Grate zucchini using a box grater and squeeze out excess moisture.
- In a mixing bowl, combine squeezed zucchini, Panko breadcrumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper.
- Heat canola oil in a large pan over medium heat.
- Scoop the mixture into the pan, shaping it into fritters.
- Cook for 4-6 minutes per side or until golden brown.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 105
- Sugar: 1g
- Sodium: 185mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 42mg
Find it online: https://tastyforkkitchen.com/zucchini-fritters-recipe/