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Zucchini Brownies

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Indulge in the rich and fudgy goodness of Zucchini Brownies, a perfect dessert for chocolate lovers looking for a healthier twist! These decadent brownies cleverly incorporate shredded zucchini, making them moist and flavorful while sneaking in some veggies. Ideal for any occasion, from casual family gatherings to celebrations, this recipe will impress your guests and satisfy your sweet tooth without guilt. Each bite delivers an irresistible blend of chocolatey delight that you won’t be able to resist. Get ready to discover your new favorite treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • 1 ½ cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • Optional: chopped walnuts

Instructions

  1. Preheat the oven to 350°F and line a 9×13-inch baking pan with foil. Spray with cooking spray.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix vegetable oil, sugar, and vanilla using an electric mixer until well combined.
  4. Gradually combine dry ingredients into wet mixture. Fold in shredded zucchini and let sit for a few minutes.
  5. Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  6. Allow brownies to cool before frosting with your favorite recipe.

Nutrition

Find it online: https://tastyforkkitchen.com/zucchini-brownies/