White Chocolate Mocha Cake
Indulge in the delightful experience of our White Chocolate Mocha Cake, a luscious dessert that masterfully blends smooth white chocolate with rich coffee flavors. This cake features moist layers brushed with espresso, generously filled with creamy white chocolate ganache, and topped with an espresso cream cheese frosting. Perfect for birthdays, anniversaries, or simply as a sweet treat to enjoy at home, this show-stopping dessert will impress guests and satisfy any sweet tooth. With straightforward steps and customizable options, even novice bakers can create this elegant layered masterpiece.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces white baking chocolate
- 2 ½ cups cake flour
- 1 ½ cups white sugar
- 1 ½ sticks unsalted butter
- 2 large eggs
- 1 â…“ cup milk
- 12 ounces white chocolate (for ganache)
- 6 ounces heavy cream
- 16 ounces cream cheese
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour three 8-inch round cake pans.
- Melt the white chocolate in warm milk until smooth; let it cool.
- In a bowl, mix flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy; add eggs and vanilla.
- Alternately mix in dry ingredients and cooled chocolate mixture until just combined.
- Divide the batter among prepared pans and bake for 22-25 minutes until a toothpick comes out clean. Cool in pans for ten minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://tastyforkkitchen.com/white-chocolate-mocha-cake/