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White Chocolate Candy Cane Pie

White Chocolate Candy Cane Pie
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Indulge in the festive spirit with our White Chocolate Candy Cane Pie! This delightful dessert features a sweet sugar cookie crust, a creamy white chocolate filling, and is topped with light whipped coconut cream and crunchy candy canes. Perfect for holiday gatherings or cozy family dinners, this pie is not only visually stunning but also gluten-free and dairy-free, making it suitable for a variety of guests. The combination of rich flavors and charming presentation will surely impress your friends and family during the holiday season.

Ingredients

Scale
  • 1 egg
  • 4 Tbsp coconut oil (melted)
  • ¾ cup coconut sugar
  • 2 cups almond flour
  • ¼ cup tapioca flour
  • ½ tsp baking soda
  • 1 cup white chocolate chips
  • 16 oz cream cheese (dairy-free if needed)
  • â…“ cup coconut sugar
  • 1 tsp peppermint extract
  • Whipped coconut cream for topping
  • Candy canes for decoration
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 1 Tbsp red and green sprinkles (plus more for decorating)

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the egg, melted coconut oil, vanilla extract, almond extract, and coconut sugar. Beat until well mixed.
  2. Fold in almond flour, tapioca flour, and baking soda until combined. Gently mix in sprinkles.
  3. Press the dough into a greased 9-inch springform pan to form the crust. Bake for 20-24 minutes until golden. Let cool.
  4. Melt white chocolate over low heat until smooth. In another bowl, beat cream cheese, remaining coconut sugar, and peppermint extract until creamy.
  5. Combine melted white chocolate with the cream cheese mixture until fully blended.
  6. Pour filling into cooled crust and level it off. Chill for at least 6 hours or overnight.
  7. Decorate with whipped coconut cream and candy canes before serving.

Nutrition

Find it online: https://tastyforkkitchen.com/white-chocolate-candy-cane-pie/