White Chocolate Candy Cane Pie

Every bite of this white chocolate candy cane pie is like a taste of holiday cheer! It has a sugar cookie crust, a creamy white chocolate filling, and whipped cream on top. If you want a pie that screams Christmas, this is it! Made gluten free and dairy free, this dessert is perfect for festive gatherings or cozy family dinners.

Why You’ll Love This Recipe

• Holiday Cheer: This white chocolate candy cane pie is the perfect festive dessert that brings joy to any gathering.
• Easy to Make: With straightforward steps and simple ingredients, it’s a breeze to prepare even for novice bakers.
• Gluten-Free and Dairy-Free: Enjoy indulgence without dietary worries, making it suitable for various guests.
• Beautiful Presentation: The colorful sprinkles and candy canes create an impressive look, sure to wow your friends and family.
• Deliciously Creamy: The rich white chocolate filling combined with the light whipped coconut cream provides a delightful texture in every slice.

Tools and Preparation

To make your baking experience seamless, gather the following tools before starting your white chocolate candy cane pie.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer or stand mixer with paddle attachment
• 9-inch springform pan
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spilling.
• Hand mixer or stand mixer: These tools save time and ensure thorough mixing for a smooth filling.
• Springform pan: Ideal for pies, this pan allows easy release of the crust without breaking it apart.
• Spatula: Great for leveling off the filling and ensuring even distribution in your crust.

Ingredients

To create this delightful white chocolate candy cane pie, you’ll need the following ingredients:

For the Crust

• 1 egg
• 1 tsp vanilla
• 1 tsp almond extract
• 4 Tbsp coconut oil (melted)
• ¾ cup coconut sugar
• 2 cups almond flour
• ¼ cup tapioca flour
• ½ tsp baking soda
• 1 Tbsp red and green sprinkles (plus more for decorating)

For the Filling

• 1 cup white chocolate chips
• 16 oz cream cheese (softened; use dairy-free if needed)
• ⅓ cup coconut sugar
• 1 tsp peppermint extract

For Topping

• Whipped coconut cream
• Candy canes

How to Make White Chocolate Candy Cane Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). In a mixing bowl, beat together the egg, vanilla, almond extract, coconut oil, and coconut sugar. Use a hand mixer or stand mixer with the paddle attachment until well mixed and the coconut sugar is semi-dissolved.

Step 2: Prepare the Dough

Fold in the almond flour, tapioca flour, and baking soda. Mix until incorporated—the dough will be soft and slightly crumbly. Add in the sprinkles, gently folding them into the dough.

Step 3: Form the Crust

Grease a 9-inch springform pan with oil. Pour the dough into the pan, using a measuring cup to press it evenly against the bottom. Create about a 1-inch barrier around the edge for a sturdy back to your pie.

Step 4: Bake the Crust

Poke holes in the bottom of the pan with a fork. Bake in your preheated oven for 20-24 minutes or until golden at the edges. Let cool while you prepare the filling.

Step 5: Melt White Chocolate

In a skillet over low heat or using a heat-proof bowl over simmering water, melt the white chocolate. Stir continuously until smooth. Set aside to cool slightly.

Step 6: Prepare Cream Cheese Mixture

In another bowl or using your stand mixer, beat together the softened cream cheese, remaining coconut sugar, and peppermint extract. Mix until creamy; some clumps of coconut sugar are fine.

Step 7: Combine Fillings

Add in your melted white chocolate to this mixture. Beat well until fully combined, ensuring all ingredients are incorporated smoothly.

Step 8: Assemble Pie

Pour this creamy batter into your cooled crust. Use an uneven spatula to level off the top evenly.

Step 9: Chill Pie

Transfer your assembled pie to the fridge. Allow it to set for at least 6 hours or preferably overnight for best results.

Step 10: Decorate

Once set, pipe whipped coconut cream around the edges. Sprinkle extra sprinkles on top and place two candy canes in the center as decoration.

Step 11: Serve

When ready to serve, slice using a thin knife. Clean off your knife after each cut for clean pieces. Enjoy this festive delight!

Servings: 12 slices
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 410 minutes
Course: Dessert
Cuisine: American

Now you’re ready to delight everyone with this stunning white chocolate candy cane pie!

How to Serve White Chocolate Candy Cane Pie

Serving white chocolate candy cane pie is a delightful experience that can elevate any holiday gathering or celebration. Here are some creative ways to present this festive dessert.

With Whipped Coconut Cream

• Pipe additional whipped coconut cream around the edges for an elegant touch.
• Use a star tip for a beautiful design.

Garnished with Candy Canes

• Crush some candy canes and sprinkle them over the top for added texture and flavor.
• Place whole candy canes as a striking centerpiece on each slice.

Accompanied by Fresh Berries

• Serve with a side of fresh raspberries or strawberries for a pop of color.
• The tartness of the berries complements the sweetness of the pie perfectly.

Drizzled with Chocolate Sauce

• Add a drizzle of dairy-free chocolate sauce on top for an extra layer of richness.
• This gives your pie an indulgent look and taste.

Paired with Hot Beverages

• Offer mugs of hot cocoa or peppermint tea alongside the pie.
• These warming drinks enhance the overall festive experience.

How to Perfect White Chocolate Candy Cane Pie

Perfecting your white chocolate candy cane pie ensures every bite is heavenly. Follow these tips for best results.

• Use quality ingredients: Opt for high-quality white chocolate chips to enhance flavor.
• Let it cool completely: Make sure your crust cools before adding the filling to prevent it from melting.
• Chill thoroughly: Allow the pie to set in the fridge overnight for better consistency and flavor melding.
• Adjust sweetness: Taste the filling before pouring it into the crust, adjusting coconut sugar as needed.
• Decorate just before serving: Add whipped cream and sprinkles right before serving to keep them fresh and appealing.

Best Side Dishes for White Chocolate Candy Cane Pie

Pairing side dishes with white chocolate candy cane pie can create a balanced meal. Here are some delightful options.

1. Minty Fruit Salad: A refreshing mix of seasonal fruits tossed with mint leaves adds brightness.
2. Gingerbread Cookies: Classic gingerbread cookies provide a spicy contrast to the creamy pie.
3. Spiced Apple Cider: Warm spiced apple cider complements the flavors of peppermint and white chocolate perfectly.
4. Chocolate-Dipped Strawberries: These sweet treats add elegance and pair well with dessert.
5. Coconut Macaroons: Chewy macaroons echo coconut flavors, tying into your pie’s ingredients.
6. Roasted Nuts: A mix of lightly salted roasted nuts offers a crunchy texture that balances sweetness.
7. Pumpkin Soup: A warm bowl of pumpkin soup serves as a comforting starter before dessert.
8. Caramelized Carrots: Sweet, tender carrots add earthiness and contrast nicely with the dessert’s rich flavors.

Common Mistakes to Avoid

Making the perfect white chocolate candy cane pie can be tricky. Here are some common mistakes to watch out for:

• Using cold ingredients: Ensure your cream cheese is at room temperature for a smooth filling. Cold ingredients can lead to lumps.
• Overmixing the crust dough: Mix just until combined. Overmixing can create a tough crust instead of a tender one.
• Not allowing the pie to set: Patience is key! Letting the pie chill for at least six hours ensures the filling firms up properly.
• Skipping the sprinkles: The sprinkles add festive flair. Don’t skip them, or your pie will miss out on that holiday touch!
• Ignoring knife cleanliness: For clean slices, wipe your knife after each cut. This prevents the creamy filling from smearing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep fresh for up to 5 days in the fridge.

Freezing White Chocolate Candy Cane Pie

• Wrap tightly in plastic wrap and then foil.
• The pie can be frozen for up to 2 months.

Reheating White Chocolate Candy Cane Pie

• Oven: Preheat your oven to 350°F and heat for about 10 minutes. Cover with foil to prevent browning.
• Microwave: Heat slices on medium power for about 30 seconds until warm but not hot.
• Stovetop: Place in a skillet over low heat, covering it with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making white chocolate candy cane pie.

Can I make this White Chocolate Candy Cane Pie gluten-free?

Absolutely! This recipe already uses almond flour and tapioca flour, making it naturally gluten-free.

How long does it take to prepare the White Chocolate Candy Cane Pie?

The total time includes about 30 minutes of prep and 20 minutes of baking, plus chilling time of at least 6 hours.

What can I use instead of white chocolate chips?

You can use dairy-free chocolate chips or carob chips as a substitute if you prefer a different flavor.

How do I decorate my White Chocolate Candy Cane Pie?

You can pipe whipped coconut cream around the edges and sprinkle extra festive sprinkles on top. Adding crushed candy canes makes it extra special!

Final Thoughts

This white chocolate candy cane pie is a delightful treat that captures the essence of the holiday season. Its creamy texture and festive flavors make it perfect for celebrations. Feel free to customize with different extracts or toppings to suit your taste!