Turkey Bacon Egg and Cheese Breakfast Burritos
Start your day off right with these Turkey Bacon Egg and Cheese Breakfast Burritos! They are the perfect solution for busy mornings, offering a delicious blend of flavors that will satisfy your hunger and fuel your day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- Salt and pepper, to taste
- 4 (10-inch) flour tortillas
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Heat a large skillet over medium-high heat and coat with cooking spray or butter.
- Add the eggs, stirring continuously until they are set but still slightly wet, about 5 minutes.
- Lay out the tortillas and layer each with 1/4 of the scrambled eggs, 1/4 cup shredded cheese, and 2 slices of turkey bacon.
- Wrap three sides inward then roll each tortilla closed.
- Wrap tightly in plastic wrap for storage or serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 225mg