Thanksgiving Peas (with Pear and turkey strips)
This Thanksgiving Peas with Pear and Turkey Strips recipe is a vibrant and delicious side dish that beautifully balances the sweetness of ripe pears with savory turkey. Tossed in a light lemony Dijon mustard dressing, this dish not only adds color to your holiday feast but also delivers a burst of flavor that will delight your guests. Quick and easy to prepare, it’s perfect for family gatherings or any festive occasion. Elevate your Thanksgiving menu with this nutritious offering that showcases fresh ingredients while complementing a variety of main courses.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 16 ounces frozen peas
- 1 pear
- 1 teaspoon Dijon mustard
- 1 lemon (zested and juiced)
- ½ cup parsley
Instructions
- Peel, slice, and dice the pear, tossing it with lemon juice in a bowl to prevent browning.
- Heat a large skillet over medium heat, add turkey strips, and cook until golden brown. Remove using a slotted spoon and drain excess fat.
- Sauté sliced shallots in the same skillet for about one minute until softened; stir in Dijon mustard.
- Add peas and diced pears to the pan, mixing for about five minutes until warmed through.
- Stir in half of the cooked turkey strips along with chopped parsley and black pepper.
- Serve in a bowl topped with remaining turkey strips and lemon zest.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 60mg