Print

Thai Crunch Salad CPK Copycat (with peanut ginger sauce)

Thai Crunch Salad CPK Copycat (with peanut ginger sauce)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Thai Crunch Salad CPK Copycat with peanut ginger sauce is a vibrant, flavor-packed dish that brings the best of Thai cuisine right to your table. It combines a colorful array of crunchy vegetables with a creamy, spicy peanut ginger dressing, making it a delightful option for lunch, dinner, or as a side dish for gatherings. Ready in under 30 minutes, this healthy and vegan salad not only impresses but also excites your taste buds with its fresh ingredients and satisfying crunch. Perfectly versatile and easy to customize based on your preferences or what you have on hand, this recipe is a must-try for anyone looking to elevate their meal game.

Ingredients

Scale
  • 4 cups shredded cabbage or coleslaw mix
  • 1 cup red cabbage or napa cabbage, shredded
  • 1 1/2 cups carrots, shredded
  • 1 cup cucumbers, large diced
  • 1 cup red pepper, large dice or thinly sliced
  • 3–4 green onions, sliced
  • 1 cup edamame, steamed
  • 1 1/2 cups bean sprouts
  • 1 red serrano pepper, finely chopped
  • 1/2 cup peanut butter (natural)
  • 3 tablespoons rice vinegar
  • 2 tablespoons lime juice, fresh
  • 2 tablespoons maple syrup
  • 2 teaspoons sesame oil (optional)
  • 2 tablespoons sriracha or sambal
  • 2–3 tablespoons soy sauce (tamari)
  • 1" piece fresh ginger (more to taste)
  • 1 clove garlic
  • 2–4 tablespoons water
  • 1 cup cilantro, Thai basil, mint chopped
  • 1/2 cup roasted peanuts and/or sunflower seeds
  • 1 package ramen noodles, roughly broken and toasted

Instructions

  1. Prepare the vegetables: Shred cabbage and carrots; dice cucumbers and red pepper; slice green onions.
  2. Cook edamame according to package instructions; let cool.
  3. In a bowl, mix peanut butter, rice vinegar, lime juice, garlic, and other sauce ingredients until smooth.
  4. In a large bowl, combine all prepared veggies and edamame; drizzle with dressing and toss gently.
  5. Top with herbs and nuts before serving.

Nutrition

Find it online: https://tastyforkkitchen.com/thai-crunch-salad-cpk-copycat-with-peanut-ginger-sauce/