Sweet & Savory Caramelized Pulled Beef Brisket
Indulge in the mouthwatering experience of Sweet & Savory Caramelized Pulled Beef Brisket. This slow-cooked dish features tender, succulent beef enveloped in a delightful blend of sweet and savory flavors that will have everyone raving. Perfect for any occasion, from casual family dinners to festive gatherings, this recipe is not only delicious but also straightforward to make. Serve it in sandwiches, tacos, or over rice for a satisfying meal that will impress your guests. Elevate your cooking game with this irresistible brisket that promises melt-in-your-mouth perfection!
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–5 pounds beef brisket
- 2 large yellow onions, thinly sliced
- 6 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- Spices: smoked paprika, ground cumin, black pepper, salt
Instructions
- Trim excess fat from the brisket and rub with a mix of smoked paprika, cumin, black pepper, and salt.
- Sauté sliced onions in a skillet until golden brown; add minced garlic and cook until fragrant.
- Place caramelized onions in a slow cooker or Dutch oven; lay seasoned brisket on top.
- In a bowl, combine brown sugar, soy sauce, beef broth, and apple cider vinegar; pour over brisket.
- Cook on low for 8-10 hours in a slow cooker or bake at 300°F (150°C) for 3-4 hours until fork-tender.
- Let the brisket rest for 20 minutes before shredding in the cooking liquid.
Nutrition
- Serving Size: Approximately 3 ounces (85g)
- Calories: 320
- Sugar: 9g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg