Sweet Potato Taco Bowl
Savor the vibrant flavors of a Sweet Potato Taco Bowl, a delightful fusion of roasted sweet potatoes, seasoned ground beef, and fresh toppings. This dish is perfect for busy weeknights or leisurely weekends, providing a satisfying meal that’s both nutritious and customizable. Each bowl bursts with color and flavor, making it an ideal choice for family dinners, potlucks, or meal prep throughout the week. Packed with wholesome ingredients and quick to prepare, this recipe will elevate your taco night experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 2 ripe avocados
- 1 lime, juiced
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- Cube and toss sweet potatoes with olive oil, paprika, cumin, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat and add taco seasoning with a splash of water; simmer for 3-5 minutes.
- Mash avocados with lime juice and chopped cilantro to make guacamole.
- Prepare pico de gallo by combining diced tomatoes, red onion, cilantro, and lime juice in a bowl.
- Assemble bowls with roasted sweet potatoes as the base topped with spiced beef, guacamole, pico de gallo, and a dollop of sour cream.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 7g
- Sodium: 750mg
- Fat: 31g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://tastyforkkitchen.com/sweet-potato-taco-bowl/