Sweet Potato Cinnamon Bread
Sweet Potato Cinnamon Bread is a delightful and comforting treat that combines the natural sweetness of sweet potatoes with warm spices, creating a perfect balance of flavors. This moist quick bread is topped with a crunchy cinnamon-sugar layer, making it an ideal choice for breakfast, snacks, or dessert. With its simple preparation and versatile serving options, you’ll find yourself reaching for this recipe time and again. Whether enjoyed toasted with butter or as a base for French toast, this Sweet Potato Cinnamon Bread is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups mashed sweet potatoes
- ½ cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract and mashed sweet potatoes until combined.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet mixture until just combined; pour into the prepared loaf pan.
- Mix topping ingredients together and sprinkle over the batter. Bake for 55–65 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastyforkkitchen.com/sweet-potato-cinnamon-bread/