Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a vibrant dish that expertly unites tender steak, aromatic garlic, and a delightful fusion of sweetness and spice. This recipe is perfect for busy weeknights yet sophisticated enough for special occasions, making it an ideal choice for any dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp fresh parsley or basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season steak with salt and pepper; sear each side for 4-5 minutes until browned.
- Reduce heat to medium-low, add minced garlic and honey; stir until fragrant (about 1 minute).
- Pour in soy sauce and red pepper flakes; let simmer for 2 minutes.
- Combine cooked pasta with the steak mixture in the skillet; toss well to coat.
- Garnish with chopped parsley or basil before serving. Enjoy!
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 7g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://tastyforkkitchen.com/sweet-and-spicy-garlic-steak-pasta/