Stuffed Shells with Meat

These Stuffed Shells with Meat are the ultimate comfort food, perfect for a family dinner or meal prep. Bursting with flavor, these cheesy shells are filled with a savory mixture of ground beef and Italian sausage, topped with a rich marinara sauce. Baked until golden and bubbly, this dish is sure to impress at any gathering.

Why You’ll Love This Recipe

• Flavor-packed: Each bite is a delightful combination of cheesy goodness and hearty meat.
• Easy to prepare: This recipe is straightforward, making it ideal for busy weeknights or casual gatherings.
• Customizable: Feel free to swap out ingredients based on your preferences; add vegetables or use different types of cheese!
• Great for meal prep: Make a large batch ahead of time and reheat for quick and delicious meals throughout the week.
• Family-friendly: Kids and adults alike will enjoy this comforting dish!

Tools and Preparation

To make these stuffed shells, you’ll need a few essential tools. Having the right equipment can streamline your cooking process and enhance your experience in the kitchen.

Essential Tools and Equipment

• Large skillet
• Baking dish (13-inch)
• Mixing bowl
• Pot for boiling pasta
• Spoon or spatula

Importance of Each Tool

• Large Skillet: Ideal for sautéing vegetables and browning meat evenly.
• Baking Dish: Provides ample space for layering stuffed shells and ensures even cooking.
• Mixing Bowl: Necessary for combining the filling ingredients thoroughly.

Ingredients

For the Meat Sauce

• 1 tbsp extra-virgin olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3/4 – 1 lb ground beef
• 24 oz marinara sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

For the Filling

• 32 oz ricotta cheese
• 2 eggs
• 1 cup cooked spinach, drained and chopped
• 1/4 cup mozzarella cheese
• 1/4 cup shredded Parmesan

For Assembly

• 1 box jumbo shells
• 2 cups mozzarella cheese
• Fresh parsley, for serving

How to Make Stuffed Shells with Meat

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when you assemble your stuffed shells.

Step 2: Cook Pasta

Cook the jumbo shells according to the package instructions. Drain them well and set aside.

Step 3: Prepare Meat Sauce

In a large skillet:
1. Heat the olive oil over medium heat.
2. Sauté the diced bell peppers until soft.
3. Add the ground beef, cooking until browned.
4. Stir in marinara sauce, garlic powder, onion powder, salt, and black pepper.
5. Simmer for a few minutes before setting aside.

Step 4: Make the Filling

In a large bowl:
1. Mix together ricotta cheese, spinach, eggs, mozzarella cheese, Parmesan cheese, garlic powder, and salt until well combined.

Step 5: Stuff the Shells

Fill each cooked jumbo shell with the ricotta mixture. Ensure they are well-packed for maximum flavor.

Step 6: Assemble

Spread some meat sauce at the bottom of a 13-inch baking dish:
1. Arrange stuffed shells in a single layer over the sauce.
2. Pour remaining sauce over the top.

Step 7: Bake

Cover and bake for 20 minutes at 350°F. Then:
1. Remove from oven and sprinkle remaining mozzarella on top.
2. Increase oven temperature to 375°F.
3. Bake for another 15 minutes or until cheese is melted.
4. Broil briefly if you desire a golden top.

Step 8: Serve

Garnish with fresh parsley before serving warm to enjoy your delicious Stuffed Shells with Meat!

How to Serve Stuffed Shells with Meat

Stuffed shells with meat make for a hearty and delicious meal that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dining experience.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds color and a burst of flavor to each serving.
• Basil Leaves: Fresh basil leaves can elevate the dish with an aromatic touch.

Pair with a Salad

• Caesar Salad: A classic choice that provides a crunchy texture and a rich dressing, balancing the softness of the stuffed shells.
• Garden Salad: A mix of greens, cucumbers, and tomatoes dressed lightly offers freshness alongside the rich pasta.

Accompany with Bread

• Garlic Bread: Crispy garlic bread is perfect for soaking up any extra marinara sauce on your plate.
• Focaccia: Soft, herb-infused focaccia pairs wonderfully with Italian flavors and adds a unique twist.

Serve with Extra Sauce

• Marinara Sauce on the Side: Having some marinara sauce on the table allows guests to add more flavor as they like.
• Creamy Alfredo Sauce: For an indulgent option, serve a small bowl of Alfredo sauce for dipping or drizzling.

How to Perfect Stuffed Shells with Meat

To achieve the best stuffed shells with meat, consider these helpful tips for perfecting your dish.

• Choose Quality Ingredients: Start with fresh vegetables and high-quality meats for better flavor.
• Don’t Overcook Pasta: Cook the jumbo shells until al dente; they will continue cooking in the oven.
• Pack the Filling Tightly: Ensure each shell is filled well to avoid gaps that could lead to dryness during baking.
• Layer Sauce Generously: Use plenty of marinara sauce both under and over the stuffed shells for added moisture and taste.
• Broil for Extra Crispiness: Finish under the broiler for a few minutes to achieve a beautifully browned top layer of cheese.
• Let it Rest Before Serving: Allowing your dish to sit for a few minutes helps set everything together and makes it easier to serve.

Best Side Dishes for Stuffed Shells with Meat

When planning your meal, consider these side dishes that pair perfectly with stuffed shells with meat. Each option complements the flavors while adding variety to your table.

1. Garlic Bread: Classic toasted bread seasoned with garlic butter makes an excellent accompaniment.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing topped with croutons and parmesan adds crunch.
3. Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and carrots roasted until caramelized bring balance to the meal.
4. Steamed Broccoli: Lightly steamed broccoli offers a healthy side that retains its vibrant color and nutrients.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
6. Antipasto Platter: A selection of olives, artichokes, marinated vegetables, and cheeses enhances the Italian theme.

Common Mistakes to Avoid

When making Stuffed Shells with Meat, it’s easy to overlook some crucial steps. Here are common mistakes and how to avoid them.

• Skipping the Cooking of Pasta: Make sure to cook the jumbo shells just until al dente. Overcooking them can make stuffing difficult.
• Not Draining Ingredients: Always drain cooked spinach and excess liquid from other ingredients to prevent watery filling.
• Ignoring Seasoning: Failing to season both the meat sauce and ricotta mixture can lead to bland shells. Use garlic, onion powder, salt, and pepper generously.
• Overpacking Filling: While it’s tempting to stuff shells tightly, overpacking can cause them to burst during baking. Fill each shell adequately without forcing the filling.
• Neglecting Cheese Layers: Don’t forget to sprinkle cheese on top before baking. This adds flavor and a nice golden crust.
• Skipping the Broil Step: For that perfect finish, broil for a few minutes after baking. This step enhances color and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the stuffed shells to cool completely before sealing.

Freezing Stuffed Shells with Meat

• Place in a freezer-safe container or wrap tightly with plastic wrap for up to 2-3 months.
• Label containers with the date for reference.

Reheating Stuffed Shells with Meat

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat on medium power in a microwave-safe dish for 2-3 minutes or until hot.
• Stovetop: Place in a skillet over medium heat with a splash of water or sauce; cover and heat until warmed.

Frequently Asked Questions

If you have questions about preparing your Stuffed Shells with Meat, you’re not alone! Here are some common inquiries:

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative. It offers a leaner option while maintaining flavor.

How do I prevent my stuffed shells from breaking?

Prevent breakage by cooking the pasta al dente and handling them gently when stuffing.

What can I substitute for ricotta cheese?

Cottage cheese blended until smooth works well as a ricotta substitute. You can also try cream cheese mixed with some herbs.

Can I make these stuffed shells ahead of time?

Absolutely! Assemble them a day ahead and store in the refrigerator until you’re ready to bake.

How do I customize my Stuffed Shells with Meat?

You can customize by adding vegetables like zucchini or mushrooms to the meat mixture or using different cheeses based on your preference.

Final Thoughts

These Stuffed Shells with Meat are not only comforting but also versatile, making them perfect for family meals or gatherings. Feel free to play around with ingredients, adding in your favorite veggies or different cheeses. Give this recipe a try—you’ll love how satisfying it is!