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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
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Indulge in the delightful flavors of Strawberry Pop Tart Sugar Cookies, a sweet treat that will transport you back to your childhood. These soft, buttery cookies are filled with luscious strawberry jam and adorned with colorful sprinkles, making them ideal for any occasion—from birthday celebrations to casual get-togethers. Their playful appearance and nostalgic taste are sure to impress family and friends alike. Easy to make and customizable with various fruit jams, these cookies offer a fun baking experience that everyone can enjoy.

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
  4. Add eggs one at a time along with vanilla extract (and almond extract if using). Mix until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Scoop about 1 tablespoon of dough, form it into a disc, create a well in half of them, fill with jam, and top with another disc. Seal edges by crimping with a fork.
  7. Bake for 10–12 minutes or until edges are lightly golden brown.

Nutrition

Find it online: https://tastyforkkitchen.com/strawberry-pop-tart-sugar-cookies/