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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

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Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos! This innovative dessert combines a creamy cheesecake filling with refreshing strawberries, all nestled within crunchy graham cracker shells. Perfect for parties, picnics, or family gatherings, these tacos offer an exciting twist on traditional desserts and are sure to impress your guests with their fun presentation. With easy preparation and versatile customization options, they can be tailored to suit any occasion. Enjoy every bite of this unique dessert that balances sweetness and texture beautifully!

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup fresh strawberries, finely chopped
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted

Instructions

  1. In a medium bowl, beat the cream cheese until smooth. Add sugar and vanilla; mix until combined.
  2. Fold in heavy cream and chopped strawberries until evenly distributed.
  3. In another bowl, combine graham cracker crumbs and melted butter until crumbly.
  4. Press the mixture into taco-shaped molds or muffin tins to form shells.
  5. Chill shells in the refrigerator for at least 2 hours until firm.
  6. Fill each shell with the cheesecake mixture and garnish with additional strawberries.

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