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Strawberry Crunch Brownies

Strawberry Crunch Brownies

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Indulge in the delightful experience of Strawberry Crunch Brownies, a semi-homemade treat that brings the nostalgic flavors of summer into your kitchen. These brownies feature a moist strawberry base topped with a creamy frosting and a crunchy cookie layer, making them an irresistible dessert for any occasion. Whether you’re hosting a party, enjoying a picnic, or simply satisfying your sweet tooth at home, these brownies are sure to impress friends and family alike.

Ingredients

Scale
  • 1 box strawberry cake mix
  • 1 large egg
  • ½ cup melted salted butter
  • 3 tablespoons heavy cream
  • 1 cup white chocolate chips
  • 8 ounces cream cheese
  • â…“ cup powdered sugar
  • â…“ cup sour cream
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
  2. In a bowl, mix together the strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips and spread the batter in the prepared pan.
  3. Bake for 18-23 minutes until set; let cool completely.
  4. For frosting, beat cream cheese and powdered sugar until fluffy, then add sour cream and vanilla. Fold in whipped topping before spreading it over cooled brownies.
  5. Crumble sandwich cookies in a food processor, add strawberry syrup, and mix until coated. Sprinkle this topping over the frosted brownies.
  6. Cut into squares and serve immediately or chill before serving.

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