Strawberry Crunch Brownies
Indulge in the delightful experience of Strawberry Crunch Brownies, a semi-homemade treat that brings the nostalgic flavors of summer into your kitchen. These brownies feature a moist strawberry base topped with a creamy frosting and a crunchy cookie layer, making them an irresistible dessert for any occasion. Whether you’re hosting a party, enjoying a picnic, or simply satisfying your sweet tooth at home, these brownies are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 large egg
- ½ cup melted salted butter
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 8 ounces cream cheese
- â…“ cup powdered sugar
- â…“ cup sour cream
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, mix together the strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips and spread the batter in the prepared pan.
- Bake for 18-23 minutes until set; let cool completely.
- For frosting, beat cream cheese and powdered sugar until fluffy, then add sour cream and vanilla. Fold in whipped topping before spreading it over cooled brownies.
- Crumble sandwich cookies in a food processor, add strawberry syrup, and mix until coated. Sprinkle this topping over the frosted brownies.
- Cut into squares and serve immediately or chill before serving.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastyforkkitchen.com/strawberry-crunch-brownies/