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Sticky Honey Garlic Beef

Sticky Honey Garlic beef
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Sticky Honey Garlic beef is a quick and flavorful dish that transforms thinly sliced beef into a delightful meal in just 30 minutes. This recipe showcases a homemade honey garlic sauce that creates an irresistible sticky texture, making it perfect for weeknight dinners or special occasions. Serve it over rice or noodles, and garnish with fresh herbs for a burst of flavor.

Ingredients

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  • 1 pound thin boneless beef chops, cut into 1/4 inch strips
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon chopped garlic
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper

Instructions

  1. In a small bowl, whisk together soy sauce, honey, garlic, sesame oil, and red pepper until combined; set aside.
  2. Heat olive oil in a large skillet over high heat. Add the sliced beef and sauté for about 2 minutes on each side until browned. Remove from skillet and set aside.
  3. Pour the prepared sauce into the same skillet and reduce heat to medium-low. Simmer for about 5 minutes until thickened.
  4. Return the beef to the skillet, tossing to coat in the sauce. Cook for an additional few minutes until heated through.
  5. Serve over rice with optional garnishes of cilantro and lime wedges.

Nutrition

Find it online: https://tastyforkkitchen.com/sticky-honey-garlic-beef/