Steak Kabobs with Garlic Butter
Indulge in the irresistible flavors of Steak Kabobs with Garlic Butter, the ultimate crowd-pleaser for any occasion. These succulent skewers feature juicy sirloin, vibrant vegetables, and a luscious garlic butter sauce that enhances every bite. Perfect for summer grilling or cozy dinners at home, this recipe is not only straightforward but also packed with flavor. In just 30 minutes, you can impress your family and friends with these mouthwatering kabobs that are customizable to suit your palate. Whether paired with a fresh salad or creamy mashed potatoes, these kabobs are sure to become a dinner favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (cut into pieces)
- 3 tablespoons butter
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Thread beef sirloin, mushrooms, green bell pepper, and red onion onto skewers.
- Brush kabobs with olive oil and season generously with salt and pepper.
- Grill the kabobs for about 4-5 minutes on each side until cooked to your liking.
- In a small saucepan, melt butter over medium-low heat, add minced garlic, and sauté for one minute.
- Stir in chopped parsley and season to taste.
- Brush kabobs with garlic butter before serving.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastyforkkitchen.com/steak-kabobs-with-garlic-butter/