Steak Kabobs with Garlic Butter

These Steak Kabobs with Garlic Butter are a fantastic choice for any gathering. They combine juicy pieces of sirloin, fresh vegetables, and a rich garlic butter sauce, making them perfect for grilling season or a cozy dinner at home. Easy to prepare and bursting with flavor, these kabobs are sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful Combination: The blend of tender steak, mushrooms, peppers, and onions creates a delicious taste that’s hard to resist.
• Versatile Options: These kabobs can easily be customized with your favorite vegetables or marinades for endless variety.
• Perfect for Any Occasion: Whether it’s a backyard barbecue or a simple family dinner, these kabobs fit right in.
• Easy Clean-Up: With simple ingredients and grilling methods, clean-up is minimal and hassle-free.

Tools and Preparation

To make these steak kabobs successfully, having the right tools on hand will streamline your cooking process.

Essential Tools and Equipment

• Grill or indoor grill pan
• Skewers (metal or wooden)
• Basting brush
• Small saucepan

Importance of Each Tool

• Grill or indoor grill pan: Provides the high heat needed for perfectly grilled kabobs with those coveted char marks.
• Skewers: Essential for holding all ingredients together while cooking; metal skewers are reusable and easier to handle than wooden ones.
• Basting brush: Helps evenly coat the kabobs with garlic butter for added flavor during cooking.
• Small saucepan: Perfect for melting butter and mixing in garlic without taking up too much space.

Ingredients

For the Steak Kabobs

• 1 pound beef sirloin (cut into 1 inch pieces)
• 1 cup mushrooms
• 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
• 1 red onion (cut into 1 inch pieces)
• 2 teaspoons olive oil
• salt and pepper to taste

For the Garlic Butter

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley

How to Make Steak Kabobs with Garlic Butter

Step 1: Preheat Your Grill

Heat a grill or indoor grill pan to medium-high heat to ensure the kabobs cook evenly.

Step 2: Prepare the Skewers

Thread the beef sirloin, mushrooms, green bell pepper, and red onion onto skewers. Alternate the ingredients for an appealing look.

Step 3: Season the Kabobs

Brush the meat and vegetables generously with olive oil. Season with salt and pepper to enhance flavor.

Step 4: Grill the Kabobs

Place the kabobs onto the preheated grill. Cook each side for about 4-5 minutes until they reach your desired level of doneness.

Step 5: Make the Garlic Butter

Melt butter in a small saucepan over medium-low heat. Add minced garlic and sauté for about one minute until fragrant.

Step 6: Finish with Parsley

Remove the pan from heat. Stir in chopped parsley along with salt and pepper to taste.

Step 7: Brush with Garlic Butter

Use a basting brush to coat the grilled steak kabobs thoroughly with garlic butter before serving.

Step 8: Broiler Directions (Optional)

If using an oven broiler instead of a grill, prepare skewers as directed. Place them on a sheet pan coated with cooking spray. Broil each side for about 4-5 minutes before following steps six through seven.

How to Serve Steak Kabobs with Garlic Butter

Steak kabobs with garlic butter make for a delightful main course that can be paired with various sides and garnishes. The rich flavors of the grilled beef and vegetables enhance any meal, making it versatile for different occasions.

Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the kabobs beautifully.

Grilled Corn on the Cob

• Sweet corn brushed with butter and seasoned with salt is a classic summer favorite that pairs well with steak kabobs.

Rice Pilaf

• Fluffy rice pilaf infused with herbs adds a wonderful texture and flavor, balancing out the hearty kabobs.

Creamy Mashed Potatoes

• Smooth, buttery mashed potatoes provide comfort and richness that contrasts nicely with the grilled flavors.

Flatbreads

• Warm, soft flatbreads can be served to scoop up pieces of kabob, making for an interactive dining experience.

Roasted Vegetables

• A mix of seasonal roasted vegetables adds color and nutrients, enhancing the overall meal presentation.

How to Perfect Steak Kabobs with Garlic Butter

To ensure your steak kabobs are always a hit, follow these essential tips for success. Perfecting this dish will impress your family and friends every time.

• Choose Quality Meat: Use fresh sirloin beef for better flavor and tenderness. The quality of your meat significantly impacts the final dish.

• Uniform Pieces: Cut all ingredients into similar sizes. This ensures even cooking, so everything is ready at the same time.

• Marinate for Flavor: Consider marinating your beef before skewering. A simple marinade can add depth to the taste of your kabobs.

• Preheat Your Grill: Make sure your grill is hot before adding the kabobs. This helps achieve a good sear on the meat while keeping it juicy inside.

• Use Skewers Wisely: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill. Metal skewers are also a great option as they require no soaking.

• Let Rest Before Serving: Allowing your kabobs to rest for a few minutes after grilling helps retain their juices, ensuring each bite is flavorful and moist.

Best Side Dishes for Steak Kabobs with Garlic Butter

Pairing side dishes with steak kabobs enhances the dining experience. Here are some excellent options that complement this delicious meal perfectly:

1. Garlic Bread: Crispy garlic bread adds crunch and flavor, perfect for soaking up any leftover garlic butter.

2. Coleslaw: A tangy coleslaw brings freshness and crunch, balancing the richness of the kabobs.

3. Baked Potatoes: Fluffy baked potatoes topped with sour cream or chives make for a hearty side dish.

4. Grilled Asparagus: Lightly seasoned grilled asparagus adds vibrant color and nutrition to your plate.

5. Quinoa Salad: A refreshing quinoa salad mixed with veggies provides protein and fiber alongside your beef kabobs.

6. Couscous: Fluffy couscous flavored with lemon juice offers a light yet satisfying accompaniment to steak kabobs.

7. Stuffed Peppers: Colorful stuffed peppers filled with rice or grains add both nutrition and visual appeal.

8. Zucchini Noodles: Light zucchini noodles tossed in olive oil make for a low-carb alternative that pairs well with garlic butter flavors.

Common Mistakes to Avoid

When making steak kabobs with garlic butter, it’s easy to make some common errors. Here are a few mistakes you should avoid for the best results.

• Using unevenly cut pieces – If your beef and veggies are not uniform in size, they will cook unevenly. Cut everything into 1-inch pieces for consistent cooking.
• Skipping the seasoning – Not seasoning your ingredients can lead to bland kabobs. Always season both the meat and veggies generously with salt and pepper before grilling.
• Overcrowding the skewers – Packing too many items on a skewer can prevent proper cooking. Leave some space between pieces to allow heat to circulate.
• Ignoring the resting time – Cutting into your kabobs right off the grill can cause juices to escape. Let them rest for a few minutes before serving for juicier results.
• Not using enough garlic butter – The garlic butter adds flavor and richness. Don’t skimp on brushing it over the kabobs after grilling for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak kabobs in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Steak Kabobs with Garlic Butter

• Wrap individual kabobs tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Steak Kabobs with Garlic Butter

• Oven: Preheat oven to 350°F (175°C). Place kabobs on a baking sheet and reheat for about 10-15 minutes.
• Microwave: Place kabobs on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat. Add a little olive oil and sauté kabobs for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about steak kabobs with garlic butter.

How to Make Steak Kabobs with Garlic Butter?

To make steak kabobs with garlic butter, thread sirloin, mushrooms, peppers, and onions onto skewers, season them, grill until cooked, and brush with melted garlic butter.

What Can I Serve With Steak Kabobs?

You can serve steak kabobs with rice, grilled vegetables, or a fresh salad for a complete meal that everyone will enjoy.

Can I Use Different Vegetables in Steak Kabobs?

Absolutely! Feel free to customize your steak kabobs with garlic butter by using zucchini, cherry tomatoes, or any other favorite vegetables.

How Long Do Steak Kabobs Take to Grill?

Steak kabobs typically take about 8-10 minutes total on medium-high heat, turning occasionally until they reach your desired level of doneness.

Final Thoughts

These steak kabobs with garlic butter are perfect for any dinner occasion. Their juicy sirloin paired with flavorful veggies makes them satisfying yet easy to prepare. Feel free to customize the ingredients based on what you have or prefer!