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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Sriracha Honey Salmon Bowls are a delightful fusion of sweet and spicy flavors that come together in just 40 minutes, making them perfect for busy weeknights or gatherings. The star of this dish is the luscious sriracha honey glaze that caramelizes the salmon beautifully, creating a satisfying meal served over fluffy jasmine rice and roasted cauliflower. Topped with fresh herbs like cilantro and green onions, these bowls not only tantalize your taste buds but also offer a nutritious punch.

Ingredients

Scale
  • 4 salmon fillets
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 cloves garlic
  • 1 tbsp lime juice
  • 1 tsp sesame oil
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. Prepare the marinade by whisking together sriracha, honey, soy sauce, garlic, lime juice, and sesame oil in a bowl.
  2. Marinate the salmon in half of the marinade for 15 minutes.
  3. Preheat oven to 400°F (200°C) and roast cauliflower with olive oil, salt, and pepper for 20-25 minutes until golden.
  4. Heat a skillet over medium-high heat, sear salmon for 2-5 minutes per side depending on thickness.
  5. Pour reserved marinade over salmon in the skillet and let it bubble for 1-2 minutes to create a glaze.
  6. Assemble bowls with rice, roasted cauliflower, and glazed salmon.
  7. Garnish with green onions, cilantro, and sesame seeds before serving.

Nutrition

Find it online: https://tastyforkkitchen.com/sriracha-honey-salmon-bowls/