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Spinach Garlic Meatballs Stuffed with Mozzarella

Spinach Garlic Meatballs Stuffed with Mozzarella
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Indulge in the savory delight of Spinach Garlic Meatballs Stuffed with Mozzarella, a recipe that brings together the robust flavors of garlic and fresh spinach with gooey mozzarella cheese at its heart. These juicy beef meatballs are not only easy to prepare but also versatile enough to serve over pasta, in sandwiches, or as delectable appetizers. Whether hosting a family dinner or entertaining guests, these flavorful meatballs are sure to impress and satisfy.

Ingredients

Scale
  • 1 lb (450 g) ground beef (80/20)
  • 2 cups fresh spinach (about 4 oz), sautéed and chopped (or 1/2 cup well-drained frozen spinach)
  • 8 oz low-moisture mozzarella, cut into small cubes
  • 3 cloves garlic, minced
  • 1/2 cup breadcrumbs (regular or gluten-free)
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2–3 tbsp olive oil (for searing)

Instructions

  1. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add spinach and cook until wilted. Allow to cool slightly, then chop finely.
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, salt, pepper, egg, and the prepared spinach. Mix gently until just combined.
  3. Take a portion of the mixture, flatten it out, place a cube of mozzarella in the center, and seal it into a ball.
  4. Heat olive oil in a skillet over medium heat. Sear meatballs for 2–3 minutes on each side until golden brown.
  5. Optionally finish cooking by covering the skillet or transferring to an oven preheated to 375°F (190°C) for 10–12 minutes.

Nutrition

Find it online: https://tastyforkkitchen.com/spinach-garlic-meatballs-stuffed-with-mozzarella/