Name: Spicy Brazilian Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Brazilian
Ingredients: 4 boneless, skinless chicken breasts; 14 oz unsweetened coconut milk; 1 medium onion, chopped; 1 jalapeño pepper, chopped; 3 cloves garlic, minced; 1 teaspoon cumin (ground); 1 teaspoon cayenne pepper; 1 teaspoon turmeric; 1 teaspoon coriander (ground); ½ teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon pepper (or to taste); 3 tbsp olive oil (or coconut oil); 1 tablespoon fresh ginger (chopped); 3 medium tomatoes (chopped small); 2 tablespoons lemon juice (freshly squeezed); Fresh parsley or cilantro for garnish

Spicy Brazilian Coconut Chicken

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Indulge in the vibrant flavors of Spicy Brazilian Coconut Chicken, a dish that combines tender chicken with a luscious coconut milk sauce infused with spices and a hint of heat. Perfect for any occasion, this recipe is not only easy to prepare but also offers a delightful twist to your dinner table. Serve it over rice or with fresh bread for a comforting meal that will leave your guests asking for seconds. Packed with protein and healthy fats, this dish is both nutritious and satisfying, making it ideal for weeknight dinners or festive gatherings.

Author: Clara
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Dinner
Method: Sautéing
Cuisine: Brazilian

Ingredients

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4 boneless, skinless chicken breasts
14 oz unsweetened coconut milk
1 medium onion, chopped
1 jalapeño pepper, chopped
3 cloves garlic, minced
1 teaspoon cumin (ground)
1 teaspoon cayenne pepper
1 teaspoon turmeric
1 teaspoon coriander (ground)
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper (or to taste)
3 tbsp olive oil (or coconut oil)
1 tablespoon fresh ginger (chopped)
3 medium tomatoes (chopped small)
2 tablespoons lemon juice (freshly squeezed)
Fresh parsley or cilantro for garnish

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Instructions

In a large bowl, mix spices (cumin to pepper) to create the spice blend.
Coat chicken with the spice mixture thoroughly.
Heat oil in a skillet over medium heat; cook chicken until browned (6-8 minutes per side). Remove and cover.
In the same skillet, sauté onion, jalapeño, ginger, and garlic until softened (about 5 minutes).
Add tomatoes and lemon juice; season and cook until tomatoes soften (another 5 minutes).
Stir in coconut milk and let simmer until thickened (about 5 minutes).
Return chicken to skillet; simmer with sauce for an additional 5 minutes.
Garnish with fresh herbs before serving hot over rice or preferred side.

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 330
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Find it online: https://tastyforkkitchen.com/spicy-brazilian-coconut-chicken/