Slow Cooker Salisbury Steak Meatballs
Indulge in the comforting flavors of Slow Cooker Salisbury Steak Meatballs, a hassle-free dish that brings warmth and satisfaction to your dinner table. This easy recipe combines frozen meatballs with savory beef broth and rich gravy, making it a perfect choice for busy families, gatherings, or cozy nights at home. With just five minutes of prep time, you can set it and forget it while the slow cooker works its magic. Serve these hearty meatballs over mashed potatoes, rice, or noodles for a complete meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the sauce over the meatballs and stir gently to coat.
- Cover and cook on low for 5-6 hours.
- About 30 minutes before serving, combine cornstarch and cold water in a small bowl to create a slurry.
- Stir the slurry into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or noodles.
Nutrition
- Serving Size: 5 meatballs (approximately 210g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg