Print

Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Skillet Zucchini and Mushrooms is a vibrant, quick-cooking side dish that brings together the rich flavors of sautéed zucchini and mushrooms. This recipe takes just 25 minutes to prepare, making it perfect for busy weeknights or elegant gatherings. Enhanced with garlic, fresh herbs, and a touch of butter, this dish elevates any meal it accompanies. Serve it alongside grilled meats, mix it into pasta, or enjoy it in salads and grain bowls for a nutritious boost. Versatile and customizable, you can easily swap ingredients based on what you have on hand. Embrace the freshness and simplicity of Skillet Zucchini and Mushrooms for your next meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (cut into thin, half moon slices)
  • Salt and black pepper (to taste)
  • 1 small yellow onion (finely diced)
  • 1 pound small button mushrooms (cleaned and patted dry)
  • 3 to 4 cloves garlic (minced)
  • 2 teaspoons fresh chopped herbs (or use 1 teaspoon dried herbs like thyme or oregano)
  • ¼ cup vegetable broth

Instructions

  1. Heat olive oil and half a tablespoon of butter in a large skillet over medium-high heat.
  2. Add zucchini slices; season with salt and pepper. Cook for 3 to 4 minutes until fork-tender, then set aside.
  3. In the same skillet, melt remaining butter over medium-high heat; sauté onions for about 2 minutes.
  4. Add mushrooms; cook for 5 to 7 minutes until tender and browned.
  5. Stir in garlic and herbs; cook for 20 seconds until fragrant.
  6. Return zucchini to the skillet; combine with mushrooms and heat through for another minute.
  7. Pour in vegetable broth; cook an additional 2 minutes. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://tastyforkkitchen.com/skillet-zucchini-and-mushrooms/