Shrimp Tacos
Indulge in the vibrant flavors of these shrimp tacos, a perfect blend of fresh ingredients and zesty notes. Ideal for any occasion, from busy weeknight dinners to lively gatherings, these tacos are not only quick to prepare but also customizable to suit your taste. Featuring succulent seared shrimp paired with crunchy cabbage, creamy avocado, and a tangy yogurt-lime sauce all wrapped in warm tortillas, this dish promises a delightful culinary experience. Each bite offers a satisfying crunch and a burst of flavor that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- ½ cup plain Greek yogurt
- 2 tablespoons fresh lime juice
- 8 small corn or flour tortillas
- ½ small cabbage (shredded)
- 1 avocado (sliced)
- ¼ cup Cotija cheese (crumbled)
- Fresh cilantro (for garnish)
Instructions
- Make the taco sauce by whisking together Greek yogurt, lime juice, sriracha, garlic powder, smoked paprika, and salt in a bowl. Thin with water if necessary.
- Season the shrimp with smoked paprika, garlic powder, oregano, onion powder, salt, and pepper.
- Heat olive oil in a nonstick skillet over medium heat and cook the shrimp for about 2 minutes per side until pink.
- Warm tortillas in a dry skillet or microwave.
- Assemble each taco with shredded cabbage, avocado slices, cooked shrimp, sauce drizzle, chopped cilantro, and Cotija cheese.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 160mg
Find it online: https://tastyforkkitchen.com/shrimp-tacos/