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Roasted Sweet Potato Black Bean Quinoa Salad

Roasted Sweet Potato Black Bean Quinoa Salad recipe
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This Roasted Sweet Potato Black Bean Quinoa Salad recipe is a vibrant and nutritious dish that brings together the earthy sweetness of roasted sweet potatoes, protein-rich quinoa, and hearty black beans. Perfect for any meal occasion, whether you’re enjoying a quick lunch or impressing guests at a dinner party, this salad is both satisfying and easy to prepare. Tossed in a zesty lime dressing with cumin and fresh vegetables, it offers a delightful burst of flavor in every bite. Enjoy it as a main course or as a side dish at your next gathering, making it an ideal choice for meal prep or busy weeknights.

Ingredients

Scale
  • 1 ½ lbs sweet potatoes
  • 2 cups cooked quinoa
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) whole kernel corn, rinsed and drained
  • 1 small red onion, chopped
  • 2 tablespoons olive oil
  • 4 tablespoons olive oil
  • 3 tablespoons lime juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground paprika
  • ¼ teaspoon black pepper or chili powder
  • 1 teaspoon minced garlic
  • ½ teaspoon Tajin seasoning (optional)

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Peel and slice sweet potatoes into ½" disks; cut each disk into smaller pieces.
  3. Toss sweet potatoes with olive oil, salt, pepper, and cumin. Roast for 20-23 minutes until tender.
  4. In a large bowl, combine cooked quinoa, black beans, corn, red onion, and roasted sweet potatoes.
  5. Whisk together olive oil, lime juice, cumin, salt, paprika, pepper or chili powder, and minced garlic; pour over salad mixture.
  6. Toss gently until well combined; serve immediately or refrigerate for up to four days.

Nutrition

Find it online: https://tastyforkkitchen.com/roasted-sweet-potato-black-bean-quinoa-salad-recipe/