Rice Krispie Chocolate Chip Cookies
Indulge in the delightful combination of textures and flavors with these Rice Krispie Chocolate Chip Cookies. Each cookie features a soft, chewy base enriched with semi-sweet chocolate chips and a satisfying crunch from crispy Rice Krispies. Perfect for any occasion, from casual family gatherings to festive celebrations, these cookies are not just quick to make but also sure to disappear fast. With simple ingredients and easy steps, this recipe is great for bakers of all skill levels looking to impress friends and family with a fun twist on classic chocolate chip cookies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag (12 oz) semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, then incorporate vanilla.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture.
- Fold in chocolate chips and then coat dough balls in Rice Krispies.
- Place on parchment-lined baking sheets, spacing them apart.
- Bake for 23-25 minutes until golden around the edges.
- Let cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg