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Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies

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Indulge in the delightful taste of soft and chewy Pumpkin Spice Sugar Cookies, perfect for welcoming the cozy fall season. These cookies are packed with the warm flavors of cinnamon and nutmeg, making them an irresistible treat that pairs beautifully with your favorite hot beverages.

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 2-3 minutes).
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and pumpkin pie spice.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
  6. Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet with space in between.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Allow cookies to cool on the baking sheet briefly before transferring them to a wire rack.

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