Pumpkin Spice Sugar Cookies

These soft and chewy Pumpkin Spice Sugar Cookies are perfect for any occasion, especially during the fall. Bursting with warm spices like cinnamon and nutmeg, these cookies provide a delightful treat that pairs wonderfully with your favorite warm beverages. Their simplicity in preparation makes them an ideal choice for both novice bakers and seasoned pros.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires simple ingredients found in most kitchens, making it accessible for everyone.
  • Irresistible Flavor: The combination of pumpkin pie spice creates a cozy flavor that embodies the essence of fall.
  • Versatile Treat: Perfect for gatherings, holidays, or just a sweet snack at home, these cookies can fit any occasion.
  • Soft and Chewy Texture: Enjoy a cookie that’s not only flavorful but also has a satisfying bite.
  • Customizable Options: Add your favorite nuts or chocolate chips for a personal twist on this classic cookie.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to whip up these delicious cookies.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowls: Essential for combining your ingredients thoroughly without any spills.
  • Electric mixer or whisk: Helps achieve that light and fluffy texture in your butter and sugar mixture easily.
  • Baking sheet: Provides an even surface for baking, ensuring your cookies cook uniformly.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
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Ingredients

Here are the ingredients you’ll need to create these delectable Pumpkin Spice Sugar Cookies:

For the Cookies

  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

How to Make Pumpkin Spice Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step is crucial for achieving perfectly baked cookies.

Step 2: Cream Together Butter and Sugar

In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy. This should take about 2-3 minutes.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract. Mix until well combined, ensuring everything is incorporated evenly.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and pumpkin pie spice. This helps ensure that the leavening agent is evenly distributed throughout the dough.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients. Stir gently until just combined; avoid overmixing to keep your cookies tender.

Step 6: Form Cookie Dough Balls

Roll tablespoon-sized amounts of dough into balls. Place them on the prepared baking sheet, leaving enough space between each ball for spreading.

Step 7: Bake Your Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked; they will firm up as they cool.

Step 8: Cool Completely

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Pumpkin Spice Sugar Cookies!

How to Serve Pumpkin Spice Sugar Cookies

These delightful Pumpkin Spice Sugar Cookies are perfect for any occasion. Whether it’s a cozy gathering or a festive celebration, here are some serving suggestions to enhance your cookie experience.

With Coffee

  • Pair these cookies with a hot cup of coffee. The rich flavors complement each other beautifully.

With Hot Chocolate

  • Enjoy your cookies alongside creamy hot chocolate for a sweet and comforting treat on chilly days.

As Dessert Platter

  • Arrange the cookies on a dessert platter with seasonal fruits and nuts for an eye-catching display.

With Ice Cream

  • Top your cookies with a scoop of vanilla or cinnamon ice cream for an indulgent dessert experience.

How to Perfect Pumpkin Spice Sugar Cookies

To make sure your Pumpkin Spice Sugar Cookies turn out perfectly every time, consider these helpful tips.

  • Use room temperature ingredients: Ensure your butter and egg are at room temperature. This helps in achieving a smooth batter for better texture.

  • Don’t overmix the dough: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies.

  • Chill the dough if necessary: If your dough feels too soft, chill it in the refrigerator for 30 minutes. This will make it easier to handle and shape.

  • Keep an eye on baking time: Bake until the edges are golden brown but the centers look slightly underbaked. They will continue cooking as they cool.

Best Side Dishes for Pumpkin Spice Sugar Cookies

Serving sides can elevate your Pumpkin Spice Sugar Cookies even further. Here are some great options to consider.

  1. Spiced Apple Cider: Warm up spiced apple cider as a delightful beverage that pairs well with the flavors of the cookies.

  2. Pumpkin Soup: A creamy pumpkin soup provides a savory contrast to the sweetness of the cookies, making it an excellent choice for fall gatherings.

  3. Cheese Board: Include a selection of cheeses like sharp cheddar or brie to balance the sweetness of the cookies with savory notes.

  4. Chai Tea: Brewed chai tea adds warmth and spice that complements the pumpkin flavor beautifully.

  5. Fruit Salad: A fresh fruit salad can provide a refreshing side that contrasts nicely with the richness of the cookies.

  6. Candied Nuts: Sweet and crunchy candied nuts add texture and flavor, creating an exciting pairing with each cookie bite.

Common Mistakes to Avoid

Baking can be tricky, and even the best recipes can go wrong if you’re not careful. Here are some common mistakes to watch out for when making Pumpkin Spice Sugar Cookies.

  • Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons to ensure you get the right amounts for each ingredient.

  • Overmixing the dough: Mixing too much can make your cookies tough. Mix just until combined for soft and chewy Pumpkin Spice Sugar Cookies.

  • Skipping the chilling step: If you find your dough too soft, chill it for about 30 minutes before baking. This helps the cookies hold their shape better.

  • Not using parchment paper: Baking directly on a cookie sheet can lead to sticking. Always line your baking sheets with parchment paper for easy removal.

  • Ignoring oven temperature accuracy: Ovens can vary in temperature. Always preheat your oven and consider using an oven thermometer to ensure perfect baking.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They will stay fresh for up to one week in the refrigerator.

Freezing Pumpkin Spice Sugar Cookies

  • Freeze cookies in a single layer on a baking sheet before transferring them to an airtight freezer bag.
  • They can be frozen for up to three months.

Reheating Pumpkin Spice Sugar Cookies

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
  • Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
  • Stovetop: Place a pan over low heat and warm cookies for a few minutes, covered, to maintain softness.

Frequently Asked Questions

Here are some commonly asked questions about making Pumpkin Spice Sugar Cookies.

Can I use gluten-free flour?

Yes! You can substitute all-purpose flour with a gluten-free blend, but results may vary slightly in texture.

How can I make my Pumpkin Spice Sugar Cookies more flavorful?

Consider adding chopped nuts, chocolate chips, or dried fruits to enhance the flavor and texture of your cookies.

How do I know when my cookies are done?

Look for edges that are golden brown while the center remains soft. They will firm up as they cool.

Are these cookies suitable for gifting?

Absolutely! These cookies make delightful gifts. Package them in decorative boxes or jars for friends and family.

Can I double the recipe?

Yes! Doubling the recipe is simple and works well, just make sure you have enough space on your baking sheets!

Final Thoughts

These Pumpkin Spice Sugar Cookies are not only delicious but also versatile. You can easily customize them by adding your favorite mix-ins or adjusting spices to suit your taste. Try this recipe today, and enjoy a delightful treat that captures the essence of fall!

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Pumpkin Spice Sugar Cookies

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Indulge in the delightful taste of soft and chewy Pumpkin Spice Sugar Cookies, perfect for welcoming the cozy fall season. These cookies are packed with the warm flavors of cinnamon and nutmeg, making them an irresistible treat that pairs beautifully with your favorite hot beverages.

  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 2-3 minutes).
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and pumpkin pie spice.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
  6. Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet with space in between.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Allow cookies to cool on the baking sheet briefly before transferring them to a wire rack.

Nutrition

  • Serving Size: 1 cookie (20g)
  • Calories: 90
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

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