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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warm, comforting flavors of autumn with our Pumpkin Pecan Cobbler. This delightful dessert features a rich pumpkin base infused with aromatic spices and topped with a crunchy pecan mixture. Perfect for family gatherings or an intimate evening at home, this cobbler is an easy-to-make treat that captures the essence of fall in every bite. Serve it warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Ingredients

Scale
  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk (room temperature)
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 teaspoon ground cinnamon (for topping)
  • 1/3 cup pecans (chopped)
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
  2. In a mixing bowl, sift together the all-purpose flour, whole wheat pastry flour, baking powder, kosher salt, granulated sugar, and spices.
  3. In another bowl, mix pumpkin puree, milk, cooled melted butter, and vanilla until well combined.
  4. Gradually combine the wet and dry mixtures until just integrated; do not overmix.
  5. Pour the batter into the greased dish.
  6. In a separate bowl, mix together sugars and cinnamon; stir in chopped pecans and sprinkle over the batter.
  7. Carefully pour hot water over the topping without stirring.
  8. Bake for 40 minutes or until the center is set.

Nutrition

Find it online: https://tastyforkkitchen.com/pumpkin-pecan-cobbler/