Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe is a delightful treat that combines the warm flavors of pumpkin and spices with a crumbly streusel topping. Perfect for breakfast, brunch, or dessert, this cake offers a comforting sweetness and festive appeal. It’s an excellent choice for cozy gatherings, holiday celebrations, or simply indulging yourself on a chilly day. With its moist texture and rich flavor, this Pumpkin Coffee Cake will surely become a favorite in your household.

Why You’ll Love This Recipe

• Easy to Make: Even novice bakers can whip up this delicious cake with simple steps.
• Delicious Flavors: The blend of pumpkin puree, cinnamon, and pumpkin pie spice creates a warm and inviting flavor profile.
• Perfect for Any Occasion: Whether it’s a brunch with friends or a holiday gathering, this cake fits right in.
• Versatile Serving Options: Serve it warm with icing or enjoy it plain—either way, it’s scrumptious!
• Moist and Tender: Thanks to the pumpkin puree and butter, this cake stays moist for days.

Tools and Preparation

Before you start baking your Pumpkin Coffee Cake Recipe, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls (large and medium)
• Whisk
• Electric mixer (optional)
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch cake pan: This size is ideal for even baking and easy serving of your coffee cake.
• Mixing bowls: Having multiple sizes allows you to efficiently prepare different components like batter and streusel.
• Electric mixer: While optional, it helps achieve fluffy batter quickly, saving time and effort during mixing.

Ingredients

For the Streusel Topping:

• 3 cups all purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake:

• 2 & 1/4 cups all purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling, divided)
• 4 large eggs
• 1/4 cup vegetable oil (I use light-flavor olive oil)
• 1 tablespoon vanilla extract

For the Icing:

• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if all you have is table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub with butter.

Step 2: Make the Streusel

In a large bowl, whisk together:
* 3 cups flour
* 1 cup brown sugar
* 1/2 cup granulated sugar
* 1 teaspoon kosher salt
* 1 tablespoon cinnamon
* 1 tablespoon pumpkin pie spice

Melt 1 cup butter in a medium bowl using the microwave. Pour it into the larger bowl and stir until combined. Set aside.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer:
Whisk together:
* 2 & 1/4 cups flour
* 1 & 1/2 cups granulated sugar
* 1 tablespoon baking powder
* 3/4 teaspoon baking soda
* 3/4 teaspoon kosher salt
* 1 tablespoon pumpkin pie spice
* 1 teaspoon cinnamon

Chop 1/2 cup softened butter into chunks and add it to the flour mixture. Use electric beaters to mix until crumbly.

Step 4: Add Pumpkin Puree

Open your can of pumpkin puree. Scoop about half into the bowl with the flour mixture. Mix until everything starts to come together into a ball. If needed, add more pumpkin puree as required.

Step 5: Combine Eggs and Wet Ingredients

In the same medium bowl used for melting butter:
Add remaining pumpkin puree along with:
* 4 eggs
* 1/4 cup vegetable oil
* 1 tablespoon vanilla

Whisk these wet ingredients until well blended.

Step 6: Combine Wet and Dry Ingredients

Add the egg mixture into the flour mixture in three parts. Beat well after each addition until light and fluffy.

Step 7: Assemble the Cake Layers

Spread half of your batter into the prepared cake pan. Sprinkle with half of your streusel mixture. Top with remaining batter followed by remaining streusel.

Step 8: Bake Your Cake

Bake at 350 degrees F for about 45 minutes total. Check doneness by inserting a toothpick; it should come out clean when done.

Step 9: Cool Down

Allow cooling on a wire rack for at least 15–20 minutes before cutting into squares.

Step 10: Prepare Icing

Beat together in a medium bowl:
* Softened butter,
* Vanilla,
* Salt,
Add milk gradually until smooth then drizzle over cooled cake.

Enjoy this delightful Pumpkin Coffee Cake Recipe warm or at room temperature!

How to Serve Pumpkin Coffee Cake Recipe

Serving your Pumpkin Coffee Cake can elevate the experience for you and your guests. Here are some delightful ways to enjoy this delicious treat.

With a Cup of Coffee

• Enjoy a slice of pumpkin coffee cake with your favorite brewed coffee. The rich flavors of the cake complement the coffee perfectly, making it an ideal morning or afternoon snack.

Topped with Whipped Cream

• Add a dollop of homemade whipped cream on top of each slice. This adds a creamy texture that balances the cake’s spices beautifully.

A Scoop of Vanilla Ice Cream

• Serve warm slices with a scoop of vanilla ice cream. The cold ice cream melts into the warm cake, creating a comforting dessert that’s hard to resist.

Drizzled with Icing

• Drizzle additional icing over each slice just before serving. This enhances the sweetness and makes for a beautiful presentation.

Fresh Fruit on the Side

• Pair with fresh fruit such as sliced apples or pears. The natural sweetness and acidity of the fruit complement the cake’s flavors.

How to Perfect Pumpkin Coffee Cake Recipe

Perfecting your Pumpkin Coffee Cake is easier than you think. Follow these tips for an irresistible outcome every time.

• Use Fresh Ingredients: Always opt for fresh spices and baking powder. Fresh ingredients enhance flavor and ensure proper rising.

• Don’t Overmix the Batter: Mix just until combined to keep your cake light and fluffy. Overmixing can lead to dense cake.

• Chill Your Streusel: If possible, chill your streusel mixture before adding it to the cake. Cold butter creates a crisper topping.

• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures. An inconsistent oven can affect baking times.

• Let It Cool: Allowing the cake to cool for 15-20 minutes makes it easier to slice without crumbling.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing side dishes with your Pumpkin Coffee Cake can enhance its flavors even more. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits brings brightness and freshness, balancing out the richness of the cake.

2. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that adds texture and tanginess.

3. Cheese Platter: Include soft cheeses like brie or goat cheese that pair well with sweet desserts, creating a delicious contrast.

4. Herbal Tea: A warm cup of herbal tea provides soothing flavors that complement the spices in the coffee cake.

5. Candied Nuts: Sweet and crunchy nuts make for a delightful topping or side snack that enhances texture.

6. Savory Scones: Serve alongside savory scones—like cheese or herb—to create an interesting balance between sweet and savory flavors.

7. Maple Syrup Drizzle: For those who love extra sweetness, offering pure maple syrup on the side can add another layer of flavor when drizzled over each slice.

8. Spiced Apple Compote: A warm apple compote spiced with cinnamon offers a cozy touch that pairs beautifully with pumpkin cake.

Common Mistakes to Avoid

When making the Pumpkin Coffee Cake Recipe, it’s important to avoid common pitfalls that can affect the taste and texture of your cake.

• Using the wrong type of pumpkin: Always use pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that could alter the flavor of your cake.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake instead of the light, fluffy texture you want.
• Not measuring ingredients correctly: Spoon and level flour for accurate measurements. Too much flour can make your cake dry.
• Skipping the streusel topping: The streusel adds crucial texture and flavor. Don’t skip it!
• Not letting the cake cool properly: Allow it to cool on a wire rack for at least 15-20 minutes before cutting. This helps set the structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it is completely cooled before sealing.

Freezing Pumpkin Coffee Cake Recipe

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual servings for 10-20 seconds as needed.
• Stovetop: Warm slices in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Pumpkin Coffee Cake Recipe.

Can I use other types of flour?

You can substitute all-purpose flour with gluten-free flour blends, but results may vary. Adjust liquids as needed.

How do I know when my coffee cake is done?

A toothpick inserted in the center should come out clean, without wet batter. The cake should not wobble when shaken.

Can I add nuts to my Pumpkin Coffee Cake Recipe?

Absolutely! Chopped walnuts or pecans can be mixed into the batter or sprinkled on top of the streusel for added crunch.

What can I use instead of butter?

For a dairy-free version, use coconut oil or vegan butter as a substitute in both the cake and icing.

Final Thoughts

This Pumpkin Coffee Cake Recipe is a delightful treat perfect for any occasion. Its rich flavors and cozy spices make it versatile enough to enjoy at breakfast or dessert. Feel free to customize it by adding nuts or experimenting with different spices to make it your own!