Pumpkin Apple Cider Bisque
Indulge in the comforting warmth of Pumpkin Apple Cider Bisque, a delightful fall-inspired soup that perfectly balances sweet and savory flavors. This creamy bisque combines rich pumpkin with the natural sweetness of apple cider, creating a dish that is both nourishing and satisfying. Ideal for cozy gatherings or a simple weeknight meal, this recipe is quick to prepare and easy to customize. With its velvety texture and aromatic spices, this bisque will surely become a seasonal favorite that warms both the heart and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 onion, peeled and chopped
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 (15-ounce) can pumpkin
- 1 cup apple cider
- 3 cups chicken or vegetable stock
Instructions
- In a large pot over medium heat, melt the butter. Sauté the chopped onion until translucent (about 5 minutes). Add garlic and cook for another minute.
- Stir in thyme, cinnamon, and nutmeg; cook for about 30 seconds to release their aromas.
- Incorporate the canned pumpkin and apple cider into the pot. Mix thoroughly.
- Gradually add chicken or vegetable stock while stirring continuously. Bring to a gentle boil.
- Lower heat to simmer, then blend until smooth using an immersion blender or regular blender (if using a regular blender, let cool slightly before blending).
- Taste and adjust seasonings as needed before serving hot.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 8g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastyforkkitchen.com/pumpkin-apple-cider-bisque/