Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
Pretzel Chicken with Mustard-Cheddar Sauce is a standout dish that combines crispy, pretzel-crusted chicken with a rich, cheesy sauce. This recipe is perfect for family dinners or casual gatherings, promising to impress your guests with its unique flavors and delightful textures. Easy to prepare in under 40 minutes, this meal not only satisfies the taste buds but also brings a fun twist to traditional chicken dishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- ½ cup shredded cheddar cheese
- ½ cup milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set up three bowls: one for flour, one for beaten eggs mixed with Dijon mustard, and one for crushed pretzels.
- Bread the chicken by dipping each breast first in flour, then egg mixture, and finally coating it in crushed pretzels.
- Place the breaded chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- For the sauce, heat milk and Dijon mustard in a saucepan over medium heat; stir in shredded cheddar until melted and smooth.
- Serve the chicken hot drizzled with mustard-cheddar sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg