Pizza Topped with Tzatziki Sauce
Indulge in a delightful twist on your traditional pizza with this Mediterranean-inspired dish topped with creamy tzatziki sauce. Perfect for busy weeknights or casual gatherings, this easy naan pizza features tender shredded chicken, fresh vegetables, and a light yet flavorful yogurt dressing that elevates every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer shredded chicken, cherry tomatoes, cucumber, and red onion over the sauce.
- Sprinkle feta cheese on top and season with oregano, salt, and pepper.
- Bake for about 10-12 minutes until the naan is crispy and toppings are heated through.
- Drizzle additional tzatziki sauce over the finished pizza before serving.
- Garnish with fresh parsley before slicing.
Nutrition
- Serving Size: 1 pizza (approx. 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://tastyforkkitchen.com/pizza-topped-with-tzatziki-sauce/