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Pizza Topped with Tzatziki Sauce

pizza topped with tzatziki sauce

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Indulge in a delightful twist on your traditional pizza with this Mediterranean-inspired dish topped with creamy tzatziki sauce. Perfect for busy weeknights or casual gatherings, this easy naan pizza features tender shredded chicken, fresh vegetables, and a light yet flavorful yogurt dressing that elevates every bite.

Ingredients

Scale
  • 2 naan breads
  • 1 cup cooked chicken, shredded
  • ½ cup tzatziki sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place naan on a baking sheet and brush lightly with olive oil.
  3. Spread tzatziki sauce evenly over each naan.
  4. Layer shredded chicken, cherry tomatoes, cucumber, and red onion over the sauce.
  5. Sprinkle feta cheese on top and season with oregano, salt, and pepper.
  6. Bake for about 10-12 minutes until the naan is crispy and toppings are heated through.
  7. Drizzle additional tzatziki sauce over the finished pizza before serving.
  8. Garnish with fresh parsley before slicing.

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