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Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
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Savor the deliciousness of Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea, a hearty and satisfying meal that captures all the classic flavors of a cheesesteak without the carbs. This dish combines tender, thinly sliced steak with sautéed bell peppers, onions, and gooey cheese, making it perfect for quick weeknight dinners or meal prep. In just 20 minutes, you can enjoy a protein-packed bowl that can be customized with a variety of toppings and served over cauliflower rice, mashed potatoes, or white rice. Whether you’re looking for a comforting meal or something light yet filling, these cheesesteak bowls are sure to please everyone at the table.

Ingredients

Scale
  • 1 lb ribeye or sirloin steak, thinly sliced
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • 1 tsp salt, to taste
  • 1 tsp black pepper, to taste
  • 1 cup shredded provolone or mozzarella cheese
  • Chopped parsley (for garnish)
  • Cauliflower rice, mashed potatoes, or white rice (for serving)

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Sear the sliced steak seasoned with Worcestershire sauce, salt, and pepper for about 3-4 minutes until browned. Remove from heat.
  2. In the same skillet, add sliced onions and bell peppers along with minced garlic. Sauté for about 4-5 minutes until tender.
  3. In serving bowls, layer your choice of cauliflower rice, mashed potatoes, or white rice. Top with cooked steak and sautéed veggies.
  4. Sprinkle shredded cheese on top and allow it to melt naturally or broil for 1-2 minutes for extra crispiness.
  5. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://tastyforkkitchen.com/philly-cheesesteak-bowls-easy-low-carb-dinner-idea/