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Paula Deen Pumpkin Bars

Paula Deen Pumpkin Bars

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Indulge in the delightful warmth of Paula Deen Pumpkin Bars, a perfect blend of spiced pumpkin goodness topped with rich cream cheese frosting. These moist, flavorful bars are an ideal treat for any occasion—whether it’s a cozy night in, a holiday gathering, or a potluck with friends. With their inviting aroma and sweet taste, they’re sure to impress everyone at your table. The simplicity of this recipe makes it accessible for bakers of all skill levels, ensuring that even novice cooks can create these crowd-pleasers. So gather your ingredients and get ready to bake!

Ingredients

Scale
  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • 15 oz can pumpkin puree
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 8 oz package softened cream cheese
  • 1/2 cup softened butter
  • 2 cups sifted confectioner's sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat together eggs, sugar, vegetable oil, and pumpkin until light and fluffy.
  3. In another bowl, mix flour, baking powder, cinnamon, salt, and baking soda.
  4. Gradually add dry ingredients to the pumpkin mixture; mix until smooth.
  5. Pour batter into a greased 9×13-inch baking pan and bake for about 30 minutes or until a toothpick comes out clean.
  6. Allow bars to cool completely before frosting with cream cheese frosting made by blending softened cream cheese and butter with confectioner's sugar and vanilla.

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