Paula Deen Pumpkin Bars

Paula Deen Pumpkin Bars are a delightful treat that combines the warm flavors of pumpkin and spices, making them perfect for any gathering or cozy night in. These bars are not only easy to make but also serve as a great dessert option for holidays, potlucks, or simply when you’re craving something sweet. With a rich cream cheese frosting on top, these bars are a crowd-pleaser that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires simple steps and common ingredients, making it accessible even for novice bakers.
• Delicious Flavor: The blend of pumpkin and spices creates a moist, flavorful dessert that’s hard to resist.
• Versatile Serving Options: Perfect for holiday gatherings, family dinners, or just a sweet treat at home.
• Great for Sharing: With 16 servings, these bars are ideal for parties or events where you want to impress guests.
• Cream Cheese Frosting: The creamy topping adds an extra layer of flavor that complements the pumpkin bars beautifully.

Tools and Preparation

To create these delicious Paula Deen Pumpkin Bars, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• 9×13-inch baking pan
• Spatula

Importance of Each Tool

• Electric mixer: This tool helps achieve a light and fluffy batter quickly and easily.
• Mixing bowls: Essential for combining ingredients without mess; having multiple sizes is helpful for separating wet and dry mixtures.
• 9×13-inch baking pan: The perfect size for baking these pumpkin bars evenly.

Ingredients

For Paula Deen’s Pumpkin Bars, you’ll need the following ingredients:

For the Bars

• 4 eggs
• 1 2/3 cups granulated sugar
• 1 cup vegetable oil
• (15 oz) can pumpkin
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda

For the Frosting

• (8 oz) package softened cream cheese
• 1/2 cup softened (or margarine) butter
• 2 cups sifted confectioner’s sugar
• 1 teaspoon vanilla extract

How to Make Paula Deen Pumpkin Bars

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). This ensures your bars bake evenly.

Step 2: Mix Wet Ingredients

Using an electric mixer at medium speed:
1. Combine the eggs, granulated sugar, vegetable oil, and pumpkin until light and fluffy.

Step 3: Prepare Dry Ingredients

In a separate bowl:
1. Stir together the all-purpose flour, baking powder, cinnamon, salt, and baking soda.

Step 4: Combine Mixtures

Add the dry ingredients into the pumpkin mixture:
1. Mix at low speed until thoroughly combined and smooth.

Step 5: Bake the Bars

Spread the batter into a greased 9×13-inch (23×33 cm) baking pan:
1. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool Completely

Allow the bars to cool completely in the pan before frosting them. This helps prevent melting the frosting on contact.

Step 7: Prepare Frosting

In a medium bowl:
1. Combine softened cream cheese and butter with an electric mixer until smooth.
2. Add confectioner’s sugar and mix at low speed until incorporated.
3. Stir in vanilla extract and mix well.

Step 8: Frost the Bars

Spread the cream cheese frosting over the cooled pumpkin bars:
1. Cut into squares to serve. Enjoy your delicious Paula Deen Pumpkin Bars!

How to Serve Paula Deen Pumpkin Bars

Paula Deen Pumpkin Bars are not just a delicious treat; they are also versatile when it comes to serving. You can enjoy them plain or dress them up for special occasions. Here are some creative serving suggestions.

With Whipped Cream

• Top each bar with a dollop of freshly whipped cream for a light and airy addition.

Pair with Ice Cream

• Serve warm pumpkin bars alongside a scoop of vanilla or cinnamon ice cream for an extra indulgent dessert.

Drizzle with Caramel Sauce

• Add a drizzle of caramel sauce over the bars for a sweet and sticky twist that complements the pumpkin flavor.

Garnish with Nuts

• Sprinkle chopped pecans or walnuts on top of the frosting for added texture and crunch.

Serve with Coffee or Tea

• Enjoy these bars with a hot cup of coffee or your favorite herbal tea to balance the sweetness.

How to Perfect Paula Deen Pumpkin Bars

Making perfect Paula Deen Pumpkin Bars is easy with some simple tips. Follow these guidelines to ensure your dessert turns out just right.

• Use Fresh Ingredients: Always opt for fresh eggs and quality pumpkin puree for the best flavor.
• Sift Your Flour: Sifting the flour helps incorporate air, making your bars lighter and fluffier.
• Check Oven Temperature: Make sure your oven is properly calibrated to avoid undercooking or burning.
• Don’t Overmix: Mix just until combined; overmixing can lead to dense bars.
• Cool Completely Before Frosting: Ensure the bars are completely cool before adding frosting to prevent it from melting.

Best Side Dishes for Paula Deen Pumpkin Bars

When serving Paula Deen Pumpkin Bars, consider pairing them with complementary side dishes that enhance their rich flavors. Here are some great options:

1. Chai-Spiced Tea
   A warm cup of chai tea adds aromatic spices that beautifully match the pumpkin flavor.

2. Apple Crisp
   A warm apple crisp offers a delightful contrast in texture while enhancing fall flavors.

3. Creamy Mashed Sweet Potatoes
   The sweetness of mashed sweet potatoes pairs well, creating a comforting meal vibe.

4. Roasted Brussels Sprouts
   These savory veggies add depth and balance against the sweetness of the bars.

5. Cranberry Sauce
   A tangy cranberry sauce provides a refreshing tartness that cuts through the richness.

6. Honey Glazed Carrots
   Sweet glazed carrots complement the pumpkin without overwhelming its flavor profile.

7. Spiced Nuts
   A small bowl of spiced nuts creates a crunchy snack that pairs well during coffee breaks alongside the bars.

Common Mistakes to Avoid

When making Paula Deen Pumpkin Bars, it’s easy to make some common mistakes. Here are a few to watch out for:

• Boldly skip the sifting: Not sifting the flour can lead to dense bars. Always sift before measuring to ensure lightness.
• Boldly overlook cooling time: Frosting warm bars can cause it to melt. Let your pumpkin bars cool completely before frosting for best results.
• Boldly use expired ingredients: Baking powder and spices lose potency over time. Check expiration dates for optimal flavor and texture.
• Boldly skip the greasing step: Not greasing the pan can result in sticking. Always grease or line your baking pan for easy removal.
• Boldly ignore oven temperature accuracy: An inaccurate oven can affect baking time. Use an oven thermometer to ensure precise temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Paula Deen Pumpkin Bars

• Wrap individual bars in plastic wrap, then aluminum foil for up to 3 months.
• Label with the date for reference.

Reheating Paula Deen Pumpkin Bars

• Oven: Preheat to 350°F (175°C) and heat bars for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds per bar, checking frequently.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Paula Deen Pumpkin Bars that might help you achieve the best results.

What makes Paula Deen Pumpkin Bars unique?

The combination of pumpkin puree and warm spices sets these bars apart, creating a delightful autumn treat perfect for gatherings.

Can I customize my Paula Deen Pumpkin Bars?

Absolutely! You can add nuts, chocolate chips, or even dried fruits to give them a personal twist.

How do I know when my pumpkin bars are done baking?

Insert a toothpick into the center; it should come out clean or with just a few crumbs attached when they’re fully baked.

What is the best way to frost Paula Deen Pumpkin Bars?

For even frosting, make sure the bars are completely cooled before spreading the cream cheese frosting on top.

Final Thoughts

Paula Deen Pumpkin Bars are a versatile dessert that combines rich pumpkin flavor with creamy frosting. They are perfect for any occasion and can be customized with various add-ins. Give this recipe a try; you won’t be disappointed!