Oven Fried Chicken Recipe
Indulge in the deliciousness of this Oven Fried Chicken Recipe, where you can enjoy all the crispy goodness of fried chicken without the guilt. This dish features tender, juicy chicken pieces marinated in buttermilk and coated with a flavorful blend of spices and Panko breadcrumbs, ensuring a satisfying crunch with every bite. Perfect for family dinners or gatherings, this healthier alternative will quickly become a go-to recipe in your kitchen. Easy to prepare and versatile enough to pair with your favorite sides, this chicken promises to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 lbs bone-in chicken pieces
- 1 cup buttermilk
- 1 cup flour
- 1 cup Panko breadcrumbs
- 1/2 tsp baking powder
- 1 tsp celery salt
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp dried mustard
- 1 tsp paprika
- 1 tsp ground ginger
- 1 tsp Italian seasoning
- 4 tbsp melted butter
Instructions
- Marinate chicken pieces in buttermilk for at least 30 minutes.
- Preheat your oven to 425°F (220°C) and heat a baking dish for 15 minutes.
- Combine flour and spices in a bowl.
- Dredge marinated chicken in the flour mixture and arrange it in the hot baking dish with melted butter.
- Bake for 12 minutes on each side or until golden brown and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg
Find it online: https://tastyforkkitchen.com/oven-fried-chicken-recipe/