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One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo

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One Skillet Salmon with Lemon Orzo is a delightful and hassle-free dish that combines succulent salmon fillets with lemon-infused orzo pasta, all prepared in just one pan. This quick meal is perfect for busy weeknights when you crave something flavorful yet uncomplicated. The zesty lemon and creamy orzo complement the tender salmon beautifully, while fresh spinach adds a vibrant touch. With this recipe, you can impress your family or guests without spending hours in the kitchen. In just 30 minutes, serve up a nutritious and satisfying dinner that caters to even the pickiest eaters.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 cup dry orzo pasta
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • ½ cup grated Parmesan cheese
  • Juice from ½ lemon
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tsp dried thyme
  • 1 tsp salt (divided)
  • 1 tsp coarsely ground black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • Freshly ground black pepper (for serving)
  • Chili flakes (for serving)

Instructions

  1. Prepare ingredients: Chop onion and mince garlic; pat salmon dry; season with garlic powder, paprika, salt, and pepper.
  2. Sear salmon: Heat olive oil and butter in a skillet over medium-high heat; sear salmon for 3-4 minutes per side until golden brown; set aside.
  3. Cook aromatics: Lower heat and sauté onion and garlic until fragrant; stir in thyme and toast orzo for one minute.
  4. Simmer orzo: Add chicken broth; bring to a boil then reduce to simmer for about 8 minutes until most liquid is absorbed.
  5. Add spinach: Stir in spinach until wilted; mix in lemon juice and Parmesan cheese.
  6. Reheat salmon: Return salmon to the skillet to warm through for another 2-3 minutes.
  7. Serve hot with freshly ground pepper and chili flakes if desired.

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