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ONE POT GNOCCHI CHICKEN POT PIE

ONE POT GNOCCHI CHICKEN POT PIE
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ONE POT GNOCCHI CHICKEN POT PIE is a delightful twist on traditional comfort food that elevates your dinner experience. This dish combines tender, pillowy gnocchi with a rich and creamy chicken filling, creating a warm embrace of flavors that’s perfect for family meals or cozy nights in. With a preparation time of just 10 minutes and a cooking time of 20 minutes, this one-pot wonder will have you savoring its deliciousness in no time. Packed with wholesome vegetables and customizable ingredients, it’s a versatile recipe that everyone will love.

Ingredients

Scale
  • 5 tablespoons unsalted butter
  • 3 medium carrots, sliced
  • 3 celery ribs, diced
  • 10 ounces cremini mushrooms, quartered
  • 1 medium yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1/4 cup all-purpose flour (or gluten-free flour)
  • 3 cups chicken stock
  • 1 cup whole milk or half-and-half
  • 1 tablespoon Dijon mustard
  • 16 ounces fresh potato gnocchi
  • 2.5 cups cooked chicken, torn into pieces
  • 1 cup sweet peas

Instructions

  1. Melt butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6-8 minutes).
  2. Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
  3. Sprinkle flour over the mixture and stir for an additional 2 minutes.
  4. Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and seasonings.
  5. Bring to a simmer before adding gnocchi; cook uncovered for about 4-5 minutes.
  6. Mix in chicken and peas; simmer until heated through (3-4 minutes).
  7. Fold in fresh herbs and adjust seasoning to taste.

Nutrition

Find it online: https://tastyforkkitchen.com/one-pot-gnocchi-chicken-pot-pie/