One-Pan Butter Parmesan Pasta
One-Pan Butter Parmesan Pasta is the perfect solution for busy weeknights, offering a rich and creamy dish that can be made in just 20 minutes. This delightful recipe showcases tender ditalini pasta enveloped in a buttery, parmesan sauce that is both comforting and satisfying. Whether served on its own or enhanced with your favorite protein, this versatile meal is sure to please the entire family—kids and adults alike. With minimal cleanup needed, you can enjoy a delicious dinner without the hassle.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium-low heat, add olive oil and minced garlic. Sauté until fragrant, about 30 seconds.
- Add dry ditalini pasta and stir to combine with garlic.
- Pour enough chicken broth to cover the pasta, then add salt and pepper. Bring to a boil, cover, reduce heat to a simmer, and cook for about 9-10 minutes.
- Remove the lid, stir, and taste for doneness; some broth should remain but will absorb as it cools.
- Drizzle in heavy cream while simmering and stir for about one minute until well combined.
- Off the heat, mix in butter and parmesan cheese until melted into the sauce.
- Adjust seasoning if necessary, then serve hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://tastyforkkitchen.com/one-pan-butter-parmesan-pasta/