Moist Banana Bread Recipe
Indulge in the delightful experience of baking this Moist Banana Bread Recipe, where the sweet aroma of ripe bananas fills your kitchen. Perfect for breakfast or as a snack, this banana bread boasts a tender crumb and rich flavor that will impress family and friends alike. With minimal effort and simple ingredients, even novice bakers can create a loaf that’s both comforting and delicious. Whether enjoyed warm or at room temperature, this versatile treat is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter (or vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 â…“ cups mashed ripe bananas (about 4 small bananas)
Instructions
- Preheat your oven to 350°F (175°C) and greased an 8×4-inch loaf pan.
- Mash the bananas in a bowl until smooth and set aside.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Cream the softened butter with brown and granulated sugars until fluffy.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Stir in mashed bananas until well combined.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Pour batter into the prepared pan and bake for 45 to 60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastyforkkitchen.com/moist-banana-bread-recipe/