Mexican Cuisine
Experience the vibrant flavors of Mexican cuisine with this easy and delicious recipe featuring tender chicken, aromatic saffron rice, and creamy queso. Perfect for weeknight dinners or festive occasions, this dish is a crowd-pleaser that brings the taste of Mexico right to your table. In just 40 minutes, you can create a wholesome meal that satisfies both family and friends. The combination of adobo seasoning and creamy toppings ensures a delightful explosion of flavor in every bite. Plus, it’s versatile enough to serve on its own or paired with delicious sides like guacamole or salsa. Enjoy the comfort of this authentic Mexican dish any time you crave something special.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs chicken breast
- 1 tsp adobo seasoning
- 2 tsp olive oil
- 10 oz saffron yellow rice
- 1 cube tomato bouillon
- 2½ cups water
- 3 oz white queso
- 2 tbsp milk
- Cooking spray
Instructions
- Pat chicken breasts dry and season with adobo.
- Heat olive oil in a large skillet over medium heat; sauté chicken for about 3 minutes per side until browned.
- Add saffron rice, water, and tomato bouillon; stir and bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked.
- Stir in white queso and milk; fluff with a fork.
- Serve warm with additional toppings if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastyforkkitchen.com/mexican-cuisine/