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Melt In Your Mouth Chicken Breast

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Experience the delight of Melt In Your Mouth Chicken Breast, a dish designed to impress with its incredible tenderness and rich flavor. Perfect for family dinners or casual weeknight meals, this recipe features succulent boneless chicken breasts topped with a creamy mixture of sour cream and Parmesan cheese that keeps the meat juicy and adds a savory richness. Not only is it simple to prepare, but it’s also highly versatile—pair it with your favorite sides like rice, vegetables, or pasta for a complete meal. Make it ahead of time and simply reheat when ready to serve, ensuring satisfied smiles all around the table.

Ingredients

Scale
  • 3 pounds boneless chicken breasts
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups grated Parmesan cheese

Instructions

  1. Preheat oven to 375°F.
  2. Spray a 9×13 baking dish with cooking spray.
  3. In a bowl, mix sour cream, garlic powder, seasoned salt, black pepper, and 1 cup Parmesan cheese until combined.
  4. Arrange chicken in the baking dish without overlapping.
  5. Spread the creamy mixture over each chicken breast and top with remaining Parmesan.
  6. Roast for 25-30 minutes until cooked through (165°F).
  7. Broil for an additional 2-3 minutes until golden brown.
  8. Serve hot.

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