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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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Mediterranean Keto Ground Chicken Skillet with Olives and Feta is a vibrant, one-pan dish that brings the rich flavors of Mediterranean cuisine right to your kitchen. This easy-to-make recipe features juicy ground chicken paired with tangy feta cheese and briny Kalamata olives, all complemented by fresh vegetables and aromatic spices. Perfect for busy weeknights or meal prep, this skillet dish is not only delicious but also fits seamlessly into your keto lifestyle, offering a satisfying blend of protein and low-carb goodness. Enjoy the burst of flavors that will make you want to savor every bite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground chicken; cook until browned (6-8 minutes), breaking it apart with a spoon.
  3. Sauté chopped onion and minced garlic until the onion is translucent (2-3 minutes).
  4. Stir in bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for another 3-4 minutes.
  5. Add cherry tomatoes and olives; mix well and let cook for about 5 minutes.
  6. Sprinkle feta cheese over the mixture; allow it to melt slightly.
  7. Remove from heat and stir in fresh parsley and lemon juice.

Nutrition

Find it online: https://tastyforkkitchen.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/