Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta is a delightful dish that bursts with flavor and nutrition. This one-pan meal features juicy ground chicken, tangy feta cheese, and briny olives, all mingled together with fresh vegetables and spices. It’s perfect for a quick dinner, family gatherings, or meal prep throughout the week. Enjoy this vibrant skillet dish that embodies the essence of Mediterranean cuisine while adhering to your keto lifestyle.

Why You’ll Love This Recipe

  • Quick and Easy: This Mediterranean Keto Ground Chicken Skillet can be prepared in just 30 minutes, making it ideal for busy weeknights.
  • Flavorful and Satisfying: With the combination of olives, feta, and spices, each bite is a burst of Mediterranean flavor that will leave you craving more.
  • Healthy Ingredients: Packed with lean protein from ground chicken and loaded with colorful vegetables, this dish supports your health goals without sacrificing taste.
  • Versatile Meal: Serve it over zucchini noodles, cauliflower rice, or enjoy it on its own for a delicious low-carb option.
  • Perfect for Meal Prep: Make a big batch to enjoy throughout the week; it reheats beautifully for lunch or dinner.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential tools you will need for this recipe.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Importance of Each Tool

  • Large skillet: A good-quality skillet ensures even cooking and allows enough space for all your ingredients.
  • Wooden spoon: Perfect for mixing without scratching your cookware while breaking down the ground chicken as it cooks.
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Ingredients

Gather these ingredients to make your Mediterranean Keto Ground Chicken Skillet with Olives and Feta:

For the Skillet

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

How to Make Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Step 1: Heat the Olive Oil

Heat the olive oil in a large skillet over medium heat.

Step 2: Cook the Ground Chicken

  • Add the ground chicken to the skillet.
  • Cook until browned, breaking it apart with a spoon (about 6-8 minutes).

Step 3: Sauté Onions and Garlic

Add the chopped onion and minced garlic to the skillet.
* Sauté until the onion becomes translucent (about 2-3 minutes).

Step 4: Add Bell Pepper and Spices

Stir in the bell pepper, oregano, smoked paprika, cumin, salt, and pepper.
* Cook for another 3-4 minutes until the bell pepper softens slightly.

Step 5: Incorporate Tomatoes and Olives

Add the cherry tomatoes and olives to the skillet.
* Mix well and allow them to cook down for about 5 minutes.

Step 6: Add Feta Cheese

Sprinkle crumbled feta cheese over the mixture.
* Let it melt slightly into the skillet.

Step 7: Finish Off with Parsley and Lemon Juice

Remove from heat.
* Stir in fresh parsley and lemon juice.

Taste your dish; adjust seasoning if necessary. Serve warm!

How to Serve Mediterranean Keto Ground Chicken Skillet with Olives and Feta

To enjoy your Mediterranean Keto Ground Chicken Skillet with Olives and Feta to its fullest, consider these serving suggestions that enhance the flavors and presentation of this delightful dish.

Fresh Green Salad

  • A simple green salad with mixed greens, cucumbers, and a light vinaigrette complements the rich flavors of the skillet.

Cauliflower Rice

  • Fluffy cauliflower rice serves as a low-carb base for the dish, absorbing all the delicious juices while adding extra nutrients.

Zucchini Noodles

  • Spiralized zucchini noodles provide a fun and healthy alternative to pasta, making your meal even lighter.

Greek Yogurt Topping

  • A dollop of plain Greek yogurt on top adds creaminess and tang, balancing the savory and salty notes from olives and feta.

Lemon Wedge

  • A wedge of lemon on the side allows guests to squeeze fresh juice over their serving for an extra burst of flavor.

How to Perfect Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Achieving the best version of your Mediterranean Keto Ground Chicken Skillet with Olives and Feta is easy with these helpful tips.

  • Use fresh ingredients: Fresh vegetables and herbs bring out the vibrant flavors in this dish. Opt for ripe cherry tomatoes and fragrant parsley.

  • Adjust seasoning: Taste as you go! Add more salt, pepper, or lemon juice according to your preference for a personalized flavor.

  • Cook chicken thoroughly: Ensure the ground chicken is fully cooked by checking it reaches an internal temperature of 165°F (74°C).

  • Experiment with spices: Feel free to add other spices like chili flakes or rosemary for an added kick or aromatic depth.

Best Side Dishes for Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Pairing side dishes with your Mediterranean Keto Ground Chicken Skillet can elevate your meal. Here are some great options:

  1. Roasted Asparagus
    Lightly seasoned asparagus roasted until tender makes a crunchy complement to your dish.

  2. Garlic Butter Mushrooms
    Sautéed mushrooms in garlic butter enhance the umami profile, pairing well with chicken.

  3. Grilled Eggplant
    Grilled slices of eggplant add a smoky flavor that beautifully contrasts with the feta’s creaminess.

  4. Mediterranean Quinoa Salad
    A refreshing quinoa salad with cucumbers, tomatoes, and olives creates a hearty yet healthy side option.

  5. Stuffed Bell Peppers
    Colorful bell peppers stuffed with a blend of quinoa, veggies, and spices serve as a nutritious addition.

  6. Cucumber Tzatziki
    A cool tzatziki made from cucumbers and yogurt provides a refreshing dip that pairs nicely with warm dishes.

Common Mistakes to Avoid

When making your Mediterranean Keto Ground Chicken Skillet with Olives and Feta, it’s easy to make a few errors. Here are some common mistakes to keep in mind.

  • Overcooking the chicken: This can lead to dry meat. Make sure to cook just until browned and no longer pink.
  • Skipping the seasoning: Not adding enough salt or spices can result in bland flavors. Taste as you go and adjust accordingly.
  • Using low-quality olives: Poor-quality olives can affect the dish’s taste. Choose pitted Kalamata olives for the best flavor.
  • Not letting the cheese melt: Feta adds creaminess but needs time to soften. Allow it to sit on the hot dish before serving.
  • Neglecting fresh herbs: Fresh parsley enhances flavor significantly. Don’t skip this step for a vibrant finish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They can be kept in the fridge for up to 3 days.

Freezing Mediterranean Keto Ground Chicken Skillet with Olives and Feta

  • Freeze in a freezer-safe container or bag.
  • It will last for up to 2 months.

Reheating Mediterranean Keto Ground Chicken Skillet with Olives and Feta

  • Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes.
  • Microwave: Heat in short bursts of 1-2 minutes until warmed through, stirring in between.
  • Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated.

Frequently Asked Questions

What is Mediterranean Keto Ground Chicken Skillet with Olives and Feta?

This dish is a flavorful combination of ground chicken, olives, feta cheese, and various vegetables, all cooked together for a satisfying meal.

How many calories are in Mediterranean Keto Ground Chicken Skillet with Olives and Feta?

Each serving contains approximately 350 calories, making it a healthy choice for dinner.

Can I customize the Mediterranean Keto Ground Chicken Skillet with Olives and Feta?

Absolutely! You can add or substitute vegetables like zucchini or spinach according to your preference.

How do I make this recipe dairy-free?

You can skip the feta or replace it with a dairy-free cheese alternative that melts well.

Is this recipe suitable for meal prep?

Yes! This skillet dish is great for meal prep as it stores well in the fridge or freezer.

Final Thoughts

The Mediterranean Keto Ground Chicken Skillet with Olives and Feta is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting spices. Give this recipe a try; it’s perfect for quick dinners while being packed with flavor!

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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

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Mediterranean Keto Ground Chicken Skillet with Olives and Feta is a vibrant, one-pan dish that brings the rich flavors of Mediterranean cuisine right to your kitchen. This easy-to-make recipe features juicy ground chicken paired with tangy feta cheese and briny Kalamata olives, all complemented by fresh vegetables and aromatic spices. Perfect for busy weeknights or meal prep, this skillet dish is not only delicious but also fits seamlessly into your keto lifestyle, offering a satisfying blend of protein and low-carb goodness. Enjoy the burst of flavors that will make you want to savor every bite.

  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Skillet
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground chicken; cook until browned (6-8 minutes), breaking it apart with a spoon.
  3. Sauté chopped onion and minced garlic until the onion is translucent (2-3 minutes).
  4. Stir in bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for another 3-4 minutes.
  5. Add cherry tomatoes and olives; mix well and let cook for about 5 minutes.
  6. Sprinkle feta cheese over the mixture; allow it to melt slightly.
  7. Remove from heat and stir in fresh parsley and lemon juice.

Nutrition

  • Serving Size: Approximately 1 cup (245g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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